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Warm salad of potatoes and purple artichokes

This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.

104 K 4.0/5 (21 reviews)

55 min.

Easy

£2.90

6 people

9 Ingredients

Last modified on: October 14^th 2012

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For 6 people, you will need:

1 6 purples globe artichokes
2 400 g cooked potatoes
3 5 tablespoons french dressing (vinaigrette)
4 1 red onion
5 1 shallot
6 1 tablespoon butter
7 chives
8 salt
9 pepper
Total weight: 1,245 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

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Times for this recipe

Preparation: 50 min.

Cooking: 7 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Warm salad of potatoes and purple artichokes

Prepare 6 purples globe artichokes and cut into small pieces.

Stage 2 - 5 min.

Put the 400 g cooked potatoes, sliced and still warm, into a salad bowl.

Pour 5 tablespoons french dressing (vinaigrette) over and mix well.

Stage 3 - 5 min.

Prepare 1 red onion, slice thinly (a mandolin is ideal for this) and add to the potatoes. Mix again.

Stage 4 - 5 min.

Prepare and chop 1 shallot.

Stage 5 - 2 min.

Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.

Cook for 1 minute, stirring constantly.

Stage 6 - 5 min.

Add the pieces of artichoke and cook for 2 or 3 minutes.

Stage 7 - 2 min.

Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.

Your salad is ready. Serve immediately to keep its "warm" character.

Remarks

If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.

Keeping: A few days in the fridge in a sealed container or protected with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	140 RDI=10 %	80 RDI=10 %	1,380 RDI=70 %	5,780 RDI: 70 %
Per 100 g	1 RDI=1 %	10 RDI=1 %	6 RDI=1 %	110 RDI=6 %	470 RDI: 6 %
Per person	3 RDI=1 %	20 RDI=2 %	10 RDI=2 %	230 RDI=10 %	960 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Mustard, Milk

How much will it cost?

For 6 people : £2.90
Per person : £0.50

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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