Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
110 K 4.0/5 (21 reviews)
55 min.
Easy
3 people
9 IngredientsLast modified on: October 14th 2012
3 purples globe artichokes
1 cup cooked potatoes
2.5 tablespoons 
½ red onion
½ 
½ tablespoon 
Times for this recipe
Preparation: 50 min.
Cooking: 7 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 3 purples globe artichokes and cut into small pieces.
Stage 2 - 5 min.
Put the 1 cup cooked potatoes, sliced and still warm, into a salad bowl.
Pour 2.5 tablespoons french dressing (vinaigrette) over and mix well.
Pour 2.5 tablespoons french dressing (vinaigrette) over and mix well.
Stage 3 - 5 min.
Stage 4 - 5 min.
Prepare and chop ½ shallot.
Stage 5 - 2 min.
Melt ½ tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 6 - 5 min.
Add the pieces of artichoke and cook for 2 or 3 minutes.
Stage 7 - 2 min.
Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.
Your salad is ready. Serve immediately to keep its "warm" character.
Your salad is ready. Serve immediately to keep its "warm" character.
Remarks
If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.
Keeping: A few days in the fridge in a sealed container or protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 70 RDI=7 % | 40 RDI=6 % | 690 RDI=40 % | 2,890 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 10 RDI=1 % | 6 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 230 RDI=10 % | 960 RDI: 10 % |
How much will it cost?
- For 3 people : 1.75 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Mashed potatoes with cancoillotte cheese, Bistro-style cabbage salad, Beetroot and fried chicken salad, Potatoes with bacon and herbs, Polish-style beetroot salad, ... See them all 55
Purple globe artichokes
Like these other recipes: Mushroom and artichoke omelette, Penne with purple artichokes, Curried polenta, Leek and artichoke tart à la piémontaise, Poivrade artichoke Salad, ... See them all 15
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Jerusalem artichoke salad, Salad paysanne, Mixed tomato salad, Beetroot and black radish salad, ... See them all 70
Red onion
Like these other recipes: Hot tomato sauce, Chicken and Avocado Salad, Rice à la grecque, Breton Sandwich, Chicken club sandwich, ... See them all 17
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