Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
110 K 4.0/5 (21 reviews)
55 min.
Easy
6 people
9 IngredientsLast modified on: October 14th 2012
6 purples globe artichokes
400 g cooked potatoes
5 tablespoons 
1 red onion
1 
1 tablespoon 
Times for this recipe
Preparation: 50 min.
Cooking: 7 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 6 purples globe artichokes and cut into small pieces.
Stage 2 - 5 min.
Put the 400 g cooked potatoes, sliced and still warm, into a salad bowl.
Pour 5 tablespoons french dressing (vinaigrette) over and mix well.
Pour 5 tablespoons french dressing (vinaigrette) over and mix well.
Stage 3 - 5 min.
Stage 4 - 5 min.
Prepare and chop 1 shallot.
Stage 5 - 2 min.
Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 6 - 5 min.
Add the pieces of artichoke and cook for 2 or 3 minutes.
Stage 7 - 2 min.
Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.
Your salad is ready. Serve immediately to keep its "warm" character.
Your salad is ready. Serve immediately to keep its "warm" character.
Remarks
If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.
Keeping: A few days in the fridge in a sealed container or protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 140 RDI=10 % | 80 RDI=9 % | 1,380 RDI=50 % | 5,780 RDI: 50 % |
| Per 100 g | 1 RDI=1 % | 10 RDI=1 % | 6 RDI=1 % | 110 RDI=4 % | 470 RDI: 4 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 230 RDI=9 % | 960 RDI: 9 % |
How much will it cost?
- For 6 people : 3.45 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Baker's chicken and potato tart, Gratin of beet tops and potatoes, Croque-monsieur gourmand, Bistro-style cabbage salad, Green beans and potatoes with Morbier cream sauce, ... See them all 55
Purple globe artichokes
Like these other recipes: Salad greens and small omelette, Mushroom and artichoke omelette, How to prepare purple artichokes, Harvest Gratin, Purple artichokes braised in white wine, ... See them all 15
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Mixed salad stack, Salad paysanne, Bistro-style endive salad, Refreshing summer salad, ... See them all 70
Red onion
Like these other recipes: Breton coleslaw, Hot tomato sauce, White bean gratin "à l'italienne", Rice à la grecque, Cherry tomato and green bean salad, ... See them all 17
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