Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,948 Kcal or 45,837 Kj | 143 gr | 3,038 gr | 249 gr |
547 % | 55 % | 287 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
721 Kcal or 3,019 Kj | 9 gr | 200 gr | 16 gr |
36 % | 4 % | 19 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,825 Kcal or 7,641 Kj | 24 gr | 506 gr | 42 gr |
91 % | 9 % | 48 % | 6 % |
Pears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Pear, grapefruit and pistachio tart, Sautéed pears with custard and orange syrup , 4 pears salad with vanilla, Poached pears, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Belle-helene in a glass, European glass, St Tropez tart, Quick Strawberry Millefeuille, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Pistachio tiramisu, Strawberry Charlotte, Melon with port sorbet, Blackcurrant sorbet for Edith, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Plum tart, Mouna, Lemon tart, Crème caramel, ... All |
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