Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,133 Kcal or 8,930 Kj | 101 gr | 231 gr | 89 gr |
79 % | 29 % | 16 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 5 gr | 11 gr | 4 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 17 gr | 38 gr | 15 gr |
13 % | 5 % | 3 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Pan-fried potatoes, Piedmont salad, Auvergne gratin, Warm Leek and Potato Salad, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Chocolate eclairs, Mustard baps, Lime crémeux, Household cake (Gâteau de ménage), ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Mackerel rillettes, Alpine gratin, Chicken and mushroom pie, Artichoke Soup, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mornay Sauce, Jura bread, Poached eggs with spinach and Comté milk, Deep leek and potato quiche, Comtoise endive salad, ... All |
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