Preparation | Cooking | Start to finish |
---|---|---|
1 hour 34 min. | 43 min. | 2 hours 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,492 Kcal or 6,247 Kj | 69 gr | 126 gr | 70 gr |
75 % | 26 % | 12 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 2 gr | 4 gr | 2 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 11 gr | 21 gr | 12 gr |
12 % | 4 % | 2 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Provençal braised carrots, Stuffed cabbage leaves, Asparagus "en petit pois", Pea risotto "Mantecare", ... All | |
Cockles: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Tagliatelle with cockles, Crusty cockle tart, Fillets of sole Dieppoise, Cockles and cabbage with smoky cream sauce, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Cod loin with saffron, Sea bass with coriander cream en papillote, Erika's ceviche, Tahitian salad, Fish terrine with spinach and tomatoes, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Pasta with green asparagus, New tiramisu, Green beans with tomato cream sauce, Chocolate cream with a crunch, irish coffee mousse, ... All |
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