Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 10 gr | 44 gr | 31 gr |
24 % | 4 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Potimarron braised in meat jus, Stuffed pumpkin gratin, Pumpkin and red-bean tortillas, Mixed vegetable curry, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Citrus crunch, Langoustine sabayon tart, French baguettes, Pizza dough, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Bourguignon potatoes , Breton style shellfish and vegetable soup, Rabbit civet "à la normande", Pork escalope with mushrooms and sage cream, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Italian hot chocolate , Blanquette of veal, Eggs meurette, Upside-down Parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)