Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 79 gr | 1 gr |
19 % | 6 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | < 1 gr |
2 % | 1 % | 1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Morel risotto with Vin Jaune and Mont d'Or, Citrus syrup, Confit of carrots with bacon, How to prepare endives , ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, How to prepare a pumpkin (or potimarron), Stuffed pumpkin gratin, Potimarron braised in meat jus, Potimarron and celeriac autumn soup, ... All | |
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