Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 79 gr | 1 gr |
19 % | 6 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | < 1 gr |
2 % | 1 % | 1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Turnip top soup, Gingerbread, Naan, Creamy risotto with diced vegetables and flax seeds, ... All |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Potimarron and celeriac autumn soup, Potimarron (Japanese chestnut pumpkin) purée, Triple-Cheese Pumpkin Gratin, Duo of slow-cooked pork, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Cauliflower and chickpea purée, Firied fillet of sea bream with polenta, Far Normandy-Brittany, Broccoli savoury custard, ... All |
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