Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 41 gr | 175 gr | 122 gr |
98 % | 16 % | 16 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Chocolate eclairs, Langoustine gratin, Rabbit civet "à la normande", Leek and Jerusalem artichoke soup, ... All |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, How to prepare a pumpkin (or potimarron), Triple-Cheese Pumpkin Gratin, Potimarron and leek soup, Smoky potato and potimarron gratin, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Pear and chocolate tart with a hint of mint, Smoky potato and potimarron gratin, Raw beetroot mousse with walnuts, Apricot blancmange, ... All |
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