Last modified on: February 20th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 34 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,294 Kcal or 5,418 Kj | 109 gr | 51 gr | 73 gr |
65 % | 42 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 11 gr | 5 gr | 7 gr |
6 % | 4 % | <1 % | 1 % |
Per fillet | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 27 gr | 13 gr | 18 gr |
16 % | 10 % | 1 % | 3 % |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Polenta with spinach and soft-poached egg, Rabbit terrine, Beurre blanc sauce, Sauce Normande (for fish), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Buckwheat almond biscuits, Pecan fruit rolls , Polenta with spinach and soft-poached egg, Apple Tatin Terrine, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Cream and herb dressing, Chicken and mushroom pie, Baked Mont d'Or with diced mixed vegetables, Flamiche, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Rabbit terrine, Split peas "à la française", Mushrooms on toast, French style, Confit of carrots with bacon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)