Ardennes Salad
Artichoke hearts forestier
Bistro-style beetroot salad
Broad bean salad with Parmesan
Cauliflower tabouleh
Cocotte eggs with Comté
Endive and walnut salad
Pan bagnat
Raw beetroot salad
Salade Niçoise
Small cheese and bacon rolls
Tabbouleh
Vol-au-vent
Warm lentil salad
Winter cauliflower tabbouleh
Curried tuna cubes
Spicy seafood plancha
Pork sautéed with green beans, Asian style
Bruschetta
Maroilles cheese quiche
Montbenoit's canapés
Mornay onion tart
Quiche Lorraine
Rillettes stuffed mushrooms
Truffade
Lumberjack turnovers
Special Cheese and Walnut Sticks
French dressing (vinaigrette)
Mayonnaise
Rémoulade dressing
Chicken nems
Mexican ceviche
Sushi
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