Mixed vegetable curry


Mixed vegetable curry
A mix of vegetables (pumpkin, leek, chickpeas...) cooked in coconut milk and curry spices. Serve this dish with rice, preferably basmati, for an authentic touch.
45K 13 3.6
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Last modified on: January 12th 2020

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For 18 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
37 min.20 min.57 min.
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Step by step recipe


Stage 1 - 10 min.
Mixed vegetable curry
Prepare 2 kgs 400 g potimarron (Japanese chestnut pumpkin) and dice the flesh.

Stage 2 - 7 min.
Mixed vegetable curry
Prepare 6 leeks and cut across into chunks.

Stage 3 - 10 min.
Mixed vegetable curry
Prepare 900 g fresh spinach, but do not cook.

Stage 4 - 2 min.
Mixed vegetable curry
Drain 600 g tinned (canned) chickpeas.

Stage 5 - 5 min.
Mixed vegetable curry
Prepare 3 onions and chop finely.

Stage 6 - 2 min.
Mixed vegetable curry
Pour 12 tablespoons olive oil into a large saucepan on medium heat. When good and hot, add the chopped onion.

Salt and pepper, then cook for 1 or 2 minutes without colouring.

Stage 7 - 1 min.
Mixed vegetable curry
Add the diced pumpkin and mix.

Stage 8 - 3 min.
Mixed vegetable curry
Add 6 tablespoons curry powder, mix well and cook for 2 or 3 minutes, stirring from time to time.

Stage 9 - 7 min.
Mixed vegetable curry
Add 750 ml Vegetable stock, just enough to come halfway up the pumpkin. Turn down the heat and leave to cook uncovered for about 6 or 7 minutes. The pumpkin should be just tender.

Stage 10 - 1 min.
Mixed vegetable curry
Add 900 ml unsweetened coconut milk, then the leeks and chickpeas.

Stage 11 - 8 min.
Mixed vegetable curry
Leave uncovered on low heat to simmer gently and thicken.

Stage 12 - 1 min.
Mixed vegetable curry
Five minutes before the end, add the spinach leaves and mix well.

Stage 13
Mixed vegetable curry
You curry is ready. Serve on its own or, better still, with basmati rice.
Remarks
Pumpkin, marrow or squash will all work for this recipe, so use whatever you can find in season. The amount is for guidance, so can be fairly flexible.

If you don't have vegetable stock for stage 9, use a chicken stock cube or just water.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made, based on a recipe from the French TV programme "La quotidienne"..
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
6,221 Kcal or 26,046 Kj132 gr449 gr428 gr
311 %51 %42 %65 %
Per 100 g
Energetic valueProteins CarbohydratesFats
83 Kcal or 348 Kj2 gr6 gr6 gr
4 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
346 Kcal or 1,449 Kj7 gr25 gr24 gr
17 %3 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery
How much will it cost?
  • For 18 people : 21.98 €
  • Per person : 1.22 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Pumpkin and red-bean tortillas, Potimarron and Parmesan tart, Potimarron braised in meat jus, Smoky potato and potimarron gratin, ... All
Fresh spinachFresh spinach: You can check-out other recipes which use it, like for example: Chilli chicken and spinach gratin, Tex-Mex chicken burger, Late Winter Soup with Fresh Spinach, Koulibiak in pie dish, Pistachio and spinach pesto, ... All
Unsweetened coconut milkUnsweetened coconut milk: You can check-out other recipes which use it, like for example: Cauliflower coconut curry, Like Bounty, Coconut-vanilla cream for Elsa , African style chicken, Bounty-style tart for Alison, ... All
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Endive and beer soup, Chinese Soup, Fisherman's Ragout, Light Broccoli Soup, ... All
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