Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 3 min. | 1 hour | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,765 Kcal or 15,763 Kj | 351 gr | 1,580 gr | 1,478 gr |
188 % | 135 % | 149 % | 224 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 13 gr | 57 gr | 54 gr |
7 % | 5 % | 5 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 29 gr | 132 gr | 123 gr |
16 % | 11 % | 12 % | 19 % |
![]() | Fresh spinach: You can check-out other recipes which use it, like for example: Baby spinach salad, How to prepare spinach, Late Winter Soup with Fresh Spinach, Pistachio and spinach pesto, Mixed vegetable curry, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Little apple turnovers with almonds and raisins, Rustic chicken and mushroom pie, Sicilian Epiphany Pie, Chicken pie, ... All |
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