Cabbage and cheddar quiche


Cabbage and cheddar quiche
For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
14 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: September 12th 2024
For 2 quiches, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Cabbage and cheddar quiche
Roll out 700 ml puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.

Trim excess dough around the mold, then place in the fridge.

Stage 2 - 3 min.
Cabbage and cheddar quiche

Stage 3 - 10 min.
Cabbage and cheddar quiche
Cabbage

Prepare 1 litre 400 ml white cabbage, and chop finely.

Set aside.

Stage 4 - 1 min.
Cabbage and cheddar quiche
In a large saucepan over medium heat, melt 103.2 mls butter and when frothy, add the minced shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 5 - 1 min.
Cabbage and cheddar quiche
Add the cabbage, mix well, lower the heat a little and cover.

Stage 6 - 7 min.
Cabbage and cheddar quiche
Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.

Season with salt, then leave to cool.

Preheat oven to 180°C (360°F).

Stage 7 - 10 min.
Cabbage and cheddar quiche
Topping

Prepare quiche filling mixture, into which you will add 2 tablespoons Mustard.

Stage 8 - 3 min.
Cabbage and cheddar quiche
Grate 200 mls Cheddar cheese.

Stage 9 - 3 min.
Cabbage and cheddar quiche
Assembling the quiche

Remove the mold from the fridge, and fill it with the cabbage.

Stage 10 - 2 min.
Cabbage and cheddar quiche
Sprinkle with grated cheddar.

Stage 11 - 2 min.
Cabbage and cheddar quiche
Pour in the quiche mixture.

Stage 12 - 30 min.
Cabbage and cheddar quiche
Baking

Bake at 180°C (360°F), low in the oven, for about 30 minutes.

Stage 13
Cabbage and cheddar quiche
Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.
Remarks
For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.

If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe780 RDI=300 %2,810 RDI=270 %3,440 RDI=520 %6,880 RDI=340 %28,790 RDI: 340 %
Per 100 g20 RDI=9 %80 RDI=8 %100 RDI=20 %200 RDI=10 %830 RDI: 10 %
Per quiche390 RDI=150 %1,400 RDI=130 %1,720 RDI=260 %3,440 RDI=170 %14,400 RDI: 170 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, egg, Mustard
How much will it cost?
  • For 2 quiches : 17.80 €
  • Per quiche : 8.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Scrambled eggs (Oeufs brouillés)
Scrambled eggs (Oeufs brouillés)
French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.
February 21th 2011274 K5 30 min.
Poached eggs
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points.
January 8th 2013319 K5 2 hours 40 min.
Toasted flaked almonds
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
March 9th 2020328 K4.8 30 min.
Vegetable stock
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
October 5th 2011275 K4.3 1 hour
Preserved lemons
Preserved lemons
For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil. These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
December 2nd 2012131 K 15 12 hours 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page