1,516 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Cabbage and cheddar quiche

For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.

18 K 5/5 (1 reviews)

1 hour 30 min. difficulté

Easy

8.90 €

2 quiches

9 Ingredients

Last modified on: September 12^th 2024

For this recipe: I want to make it (309×) I made it (288×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 quiches, you will need:

1 700 ml puff or flaky pastry (pâte feuilletée)
2 2 shallots
3 1 litre 400 ml white cabbage
4 103.2 mls butter
5 quiche filling mixture
6 2 tablespoons Mustard
7 200 mls Cheddar cheese
8 salt
9 pepper

Change these quantities to make:

1 quiche 2 quiches 3 quiches

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 50 min.

Cooking: 40 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Roll out 700 ml puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.

Trim excess dough around the mold, then place in the fridge.

Stage 2 - 3 min.

Prepare and chop 2 shallots.

Set aside.

Stage 3 - 10 min.

Cabbage

Prepare 1 litre 400 ml white cabbage, and chop finely.

Set aside.

Stage 4 - 1 min.

In a large saucepan over medium heat, melt 103.2 mls butter and when frothy, add the minced shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 5 - 1 min.

Add the cabbage, mix well, lower the heat a little and cover.

Stage 6 - 7 min.

Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.

Season with salt, then leave to cool.

Preheat oven to 180°C (360°F).

Stage 7 - 10 min.

Topping

Prepare quiche filling mixture, into which you will add 2 tablespoons Mustard.

Stage 8 - 3 min.

Grate 200 mls Cheddar cheese.

Stage 9 - 3 min.

Assembling the quiche

Remove the mold from the fridge, and fill it with the cabbage.

Stage 10 - 2 min.

Sprinkle with grated cheddar.

Stage 11 - 2 min.

Pour in the quiche mixture.

Stage 12 - 30 min.

Baking

Bake at 180°C (360°F), low in the oven, for about 30 minutes.

Stage 13

Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.

Remarks

For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.

If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	780 RDI=300 %	2,810 RDI=270 %	3,440 RDI=520 %	6,880 RDI=340 %	28,790 RDI: 340 %
Per 100 g	20 RDI=9 %	80 RDI=8 %	100 RDI=20 %	200 RDI=10 %	830 RDI: 10 %
Per quiche	390 RDI=150 %	1,400 RDI=130 %	1,720 RDI=260 %	3,440 RDI=170 %	14,400 RDI: 170 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk, Sulfites, egg, Mustard

How much will it cost?

For 2 quiches : 17.80 €
Per quiche : 8.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.

June 26^th 2019641 K 24.4 2 hours 35 min.

Taos hotpot

This hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta. The preparation is rather long, as is the cooking time, but it reheats very well.

January 10^th 201854 K 3 hours 15 min.

Cucumber, avocado and mussel salad

A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.

August 9^th 202045 K 25 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.68 M 74.3 4 hours 40 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.

February 21^th 2011275 K3.9 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.