Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 1 gr | 64 gr | 1 gr |
12 % | <1 % | 6 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | < 1 gr | 17 gr | < 1 gr |
3 % | <1 % | 2 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Baker's apple soles, Apple crisps, Apple macaronade, Tarte Normande, Apple Tatin Terrine, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, How to prepare endives , How to rehydrate dried mushrooms, Provençal braised carrots, Cassoulet, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Far Normandy-Brittany, Apple Pie, Like MaronSui's, Amandier (gluten-free almond cake), ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Strawberry, kiwi and mascarpone verrines, Dijonnaise pear cake, Flambéd bananas , Hot chocolate, ... All |
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