Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
899 Kcal or 3,764 Kj | 21 gr | 14 gr | 84 gr |
45 % | 8 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Crunchy salad, Purple Pesto, Chocolate mendiants, Spinach and ricotta ravioli, Sorrel pesto, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Sorrel pesto, Soft Croque-monsieur with 3 cheeses, Purple Pesto, Leek and artichoke tart à la piémontaise, Pea risotto "Mantecare", ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Salmon and leek fondue tart, Baked sea bass fillet with lemon and tarragon, Savoury mini-madeleines with 2 cheeses, Potimarron and leek soup, ... All |
![]() | Basil: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Italian toast, Quick flaky pizza, Fine multi-tomato tart, Zucchini and tomato remoulade, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe