Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
899 Kcal or 3,764 Kj | 21 gr | 14 gr | 84 gr |
45 % | 8 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Greek Pesto, Greek-style stuffed courgettes, Chocolate mendiants, Crunchy salad, Kalamata Salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Broad bean salad with Parmesan, Cashew-nut and Parmesan biscuits, Gnocchi alla romana, Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Sautéed chicken with leeks, Pan con tomate, Gratin of chicken with rice and sautéed mushrooms, Brussels sprouts à la Lombarde, ... All | |
Basil: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Greek Pesto, Tomato pesto, Spaghetti with mussels and basil, Fine multi-tomato tart, ... All |
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