Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
899 Kcal or 3,764 Kj | 21 gr | 14 gr | 84 gr |
45 % | 8 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Kalamata Salad, Crunchy salad, Greek-style stuffed courgettes, Spinach and ricotta ravioli, Chocolate mendiants, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato pesto, Creamy risotto with vegetables , Meatballs, Rice à l'italienne, Spaghetti with tomatoes and pesto, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Baked potatoes with poached egg and tuna sauce , Fish fillet with preserved lemons, Thaï rice with small vegetables, Chilli chicken and spinach gratin, ... All |
![]() | Basil: You can check-out other recipes which use it, like for example: Canapés of red mullet with poppy seeds, Pan bagnat, Fine multi-tomato tart, Spaghetti with mussels and basil, Tomato pesto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe