Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,701 Kcal or 11,309 Kj | 63 gr | 44 gr | 253 gr |
135 % | 24 % | 4 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Crunchy salad, Sorrel pesto, Spinach and ricotta ravioli, Purple Pesto, Kalamata Salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Scallops with green asparagus tips and parmesan, Polpete, Spaghetti with tomatoes and pesto, Spinach and ricotta ravioli, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Bisto-style canapés, Mexican ceviche, Shallot confit tart, Scallops with fondue of leeks, ... All | |
Basil: You can check-out other recipes which use it, like for example: Zucchini and tomato remoulade, Provençal remoulade sauce, Sushi, Spaghetti with mussels and basil, Creamy risotto with vegetables , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)