Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,402 Kcal or 22,617 Kj | 125 gr | 87 gr | 506 gr |
200 % | 36 % | 6 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
18 % | 3 % | 1 % | 5 % |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Sorrel pesto, Chocolate mendiants, Kalamata Salad, Greek Pesto, Spinach and ricotta ravioli, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Purple Pesto, Scallops with green asparagus tips and parmesan, Brussels sprout salad, Polpete, Curried prawn risotto, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Tomatoes Provençal, Bisto-style canapés, Crispy prawn rolls, Polenta with spinach and soft-poached egg, ... All |
![]() | Basil: You can check-out other recipes which use it, like for example: Sushi, Pan bagnat, Canapés of red mullet with poppy seeds, Provençal remoulade sauce, Creamy risotto with vegetables , ... All |
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