Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,402 Kcal or 22,617 Kj | 125 gr | 87 gr | 506 gr |
270 % | 48 % | 8 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Purple Pesto, Kalamata Salad, Sorrel pesto, Chocolate mendiants, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Scallops with green asparagus tips and parmesan, Coriander and cashew nut pesto, Penne with purple artichokes, Julia salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork sautéed with green beans, Asian style, Mushroom and artichoke omelette, Tex-Mex chicken burger, Lumberjack turnovers, "Land and sea" kebabs, ... All | |
Basil: You can check-out other recipes which use it, like for example: Canapés of red mullet with poppy seeds, Quick flaky pizza, Provençal remoulade sauce, Creamy risotto with vegetables , Greek Pesto, ... All |
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