Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,701 Kcal or 11,309 Kj | 63 gr | 44 gr | 253 gr |
135 % | 24 % | 4 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Kalamata Salad, Crunchy salad, Greek Pesto, Spinach and ricotta ravioli, Sorrel pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Potimarron and Parmesan tart, Spaghetti with tomatoes and pesto, Seb's Italian-style aperitif slices, Spinach and ricotta ravioli, Roast Brussels sprouts with sage and lemon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Rice à l'italienne, Spring veal sauté , Fried cheese toasties with avocado, Langoustine and leek tarts, ... All | |
Basil: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Creamy risotto with vegetables , Provençal remoulade sauce, Salmon and spinach quiche, Pan bagnat, ... All |
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