Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 8 gr | 46 gr | 30 gr |
24 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Chocolate eclairs, Green parsley tahini sauce, Soup Cornouaillaise, Pumpkin (or potimarron) soup, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Tabbouleh, Tomato feuilleté with pesto, Pan-fried fish fillets, braised cabbage with Noilly Prat, Scandinavian cocktail, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Eggs with mayonnaise, Moussaka, Five hours poultry, Cured Pork Belly With Lentils, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Polenta parmentier, Leek and artichoke tart à la piémontaise, Hearty leek and sprout soup, Filo leeks and cheese tart, ... All |
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