Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Sugar syrup, Vietnamese prawns, Cornmeal baps for Anne, Nachos, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Chilli potato wedges, Tomato tart, Brussels sprouts salad with smoked trout and Comté cheese, Mexican ceviche, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Maroilles cheese quiche, Cauliflower coconut curry, Normandy seafood stew, Rice with spring greens, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Koulibiak in pie dish, Langoustine gratin, Blanquette of veal, Artichoke Soup, ... All |
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