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Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
288 K 4.0/5 (40 reviews)
1 hour
Easy
1.65 €
1 litre 500 ml
9 IngredientsLast modified on: October 5th 2011
For 1 litre 500 ml, you will need:
- 1
1 leek - 2
1 carrot - 3
1 onion - 4
1 garlic clove - 5
1 bouquet garni - 6
2 tablespoons olive oil - 7
1 litre 500 ml water - 8
salt - 9
pepper - Total weight: 2,100 grams
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 4 - ⌛ 1 min.
Crush garlic cloves with a knife blade.
Stage 5 - ⌛ 5 min.
Prepare 1 bouquet garni.
Stage 6 - ⌛ 3 min.
Pour 2 tablespoons olive oil into a large pan on medium heat. When hot, add the chopped onion, salt, pepper and cook without colouring for 3 minutes.
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 3 min.
Add 1 litre 500 ml water and the bouquet garni.
Stage 9 - ⌛ 15 min.
Cook on low heat for about 15 minutes.
Stage 10 - ⌛ 3 min.
After this time, strain the stock.
Stage 11 - ⌛ 5 min.
Leave to cool then transfer to a bottle or jar with a lid.
Remarks
You can vary the vegetables, but I advise you to keep at least carrot, onion and leek.
If you want to freeze the stock, you can use an ice cube tray to make cubes: easy to take out exactly the amount you need.
If you want to freeze the stock, you can use an ice cube tray to make cubes: easy to take out exactly the amount you need.
Keeping: A few days in the fridge, in a sealed bottle. Also freezes well.
Source: Home made.
How much will it cost?
- For 1 litre 500 ml : 1.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Water
Like these other recipes: Natural leaven, Quince and apple compote, French onion soup, Choux pastry (pâte à choux), Citrus syrup, ... See them all 141
Olive oil
Like these other recipes: Little vegetable omelettes, Courgettes (zuchinis) , Leek and artichoke tart à la piémontaise, Mushroom Pancakes au Gratin, Frichti from Bruxelles, ... See them all 553
Leek
Like these other recipes: "Oeufs rabattus" with leeks, Rustic chicken and mushroom pie, Sliced veal with leeks and mushrooms, Roasted vegetables with thyme and green sauce, Leek and celery soup, ... See them all 76
Bouquet garni
You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Gratin Comtois, Blanquette of veal, Boeuf (beef) bourguignon, Cassoulet, ... See them all 23
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