Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Apricot blancmange, Pancake batter, Potato gratin, Pretzels, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Far Normandy-Brittany, Chocolate mousse with hazelnuts, Apple and almond gratin, Praline, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Pumpkin (or potimarron) soup, Sicilian Epiphany Pie, Mushroom velouté, Chocolate eclairs, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Vanilla ice cream, Lemon Confectioner's Custard, Crème brulée, Crusty cockle tart, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.