Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 90 gr | 154 gr | 220 gr |
132 % | 34 % | 14 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 12 gr | 20 gr | 29 gr |
17 % | 4 % | 2 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 90 gr | 154 gr | 220 gr |
132 % | 34 % | 14 % | 33 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Fillets of sole meunière, Little lemon biscuits, Spring veal sauté , Chestnut Fudge Cupcakes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Tzatziki, Rabbit civet, Polenta with beetroot tops, Penne with Mushrooms, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Spinach and hard-boiled egg gratin, Creamy rice with spinach, Feta and spinach brik pie, Spinach Omelette, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Potato gratin, Special Cheese and Walnut Sticks, Gnocchi alla romana, Montlebon toast, ... All |
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