Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
111 K 3.8/5 (43 reviews)
1 hour 15 min.
Easy
1 loaf
13 IngredientsLast modified on: April 17th 2016
For 1 loaf, you will need:
- 1
4 eggs - 2
234 ml flour - 3
30.96 ml butter - 4
10 ml baking powder - 5
100 ml olive oil - 6
salt - 7
pepper - 8
2 shallots - 9 30.96 ml butter
- 10
100 ml cooked spinach - 11
100 ml Comté cheese - 12 salt
- 13 pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the cake mixture
Put into a food-processor bowl: 4 eggs, 234 ml flour, 30.96 ml butter, 10 ml baking powder, 100 ml olive oil, salt and pepper.
Stage 2 - 4 min.
Stage 4 - 2 min.
Melt 30.96 ml butter in a large frying pan, then add the shallots, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Add 100 ml cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
Stage 6 - 5 min.
Dice 100 ml Comté cheese quite small.
Stage 7 - 2 min.
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
Stage 8 - 2 min.
Pour into a loaf tin or mould...
Stage 9 - 45 min.
Remarks
If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 150 RDI=10 % | 220 RDI=30 % | 2,630 RDI=130 % | 11,020 RDI: 130 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
How much will it cost?
- For 1 loaf : 3.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Pink Reims biscuits, Four quarters, Coconut sweetcrust pastry, Crunchy little pieces of fish, Vegetable clafoutis, ... See them all 201
Olive oil
Like these other recipes: Pollack fillet baked with rice and vegetables., Pissaladière with puff pastry, Tex-Mex chicken burger, Rabbit civet "à la normande", Red mullet fillets with a reduced white-wine sauce, ... See them all 527
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Eggs "en cocotte" with spinach, Pan-fried cheese, egg and spinach toastie, Langres-style spinach, Spinach on toast with bechamel, ... See them all 36
Comté cheese
Like these other recipes: bread-crust quiche, Deep leek and potato quiche, Jura bread, Mini cheese and mustard toasts, Brussels sprouts salad with smoked trout and Comté cheese, ... See them all 40
Other recipes you may also like
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.February 21th 2011336 K5 55 min.
Beef braised in reduced red wine
In classic recipes of this kind, the meat is simply cooked in the wine as it comes. This version is different: the red wine is reduced first separately on low heat with herbs, onion and carrot, then the meat is cooked long and slow in this. This method gives the meat a richer, more intense flavour.March 12th 201761 K3.8 3 hours 55 min.
Maple syrup cream sugar
Creamed sugar is a traditional Quebec confection, and here's a delicious version with maple syrup.April 23th 20254,129 3 hours 1 min.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.January 8th 2025530 K 14.5 2 hours 50 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021444 K4.6 5 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.