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Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
113 K 3.8/5 (43 reviews)
1 hour 15 min.
Easy
1 loaf
13 IngredientsLast modified on: April 17th 2016
For 1 loaf, you will need:
- 1
4 eggs - 2
234 ml flour - 3
30.96 ml butter - 4
10 ml baking powder - 5
100 ml olive oil - 6
salt - 7
pepper - 8
2 shallots - 9 30.96 ml butter
- 10
100 ml cooked spinach - 11
100 ml Comté cheese - 12 salt
- 13 pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the cake mixture
Put into a food-processor bowl: 4 eggs, 234 ml flour, 30.96 ml butter, 10 ml baking powder, 100 ml olive oil, salt and pepper.
Stage 2 - 4 min.
Stage 4 - 2 min.
Melt 30.96 ml butter in a large frying pan, then add the shallots, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Add 100 ml cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
Stage 6 - 5 min.
Dice 100 ml Comté cheese quite small.
Stage 7 - 2 min.
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
Stage 8 - 2 min.
Pour into a loaf tin or mould...
Stage 9 - 45 min.
Remarks
If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 150 RDI=10 % | 220 RDI=30 % | 2,630 RDI=130 % | 11,020 RDI: 130 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
How much will it cost?
- For 1 loaf : 3.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Cigarettes Russes (Piroulines), How to succeed in making sabayon (syllabub), Ciabatta, Boeuf (beef) bourguignon, Autumn apple and plum crumble pie, ... See them all 202
Olive oil
Like these other recipes: Frichti from Bruxelles, Rice with spring greens, Cabbage julienne with ham, Montlebon toast, Creamy spaghetti with cockles and parsley, ... See them all 531
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Eggs Florentine, Parcels of fish fillet in spinach, Creamy rice with spinach, Spinach and ricotta ravioli, ... See them all 36
Comté cheese
Like these other recipes: Potato gratin with 3 cheeses, Montlebon toast, bread-crust quiche, Chicken Brussels pie, Bistro celery salad, ... See them all 40
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