Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
130 % | 28 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 9 gr | 16 gr | 27 gr |
17 % | 4 % | 2 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
130 % | 28 % | 12 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Tea and white chocolate biscuits, Dipping bread with cheese, Strawberry and rhubarb crumble, Hamburgers, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Cubed salad, bread-crust quiche, Grandma's salad, Bistro celery salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Chicken breasts with tarragon, Purple artichokes braised in white wine, Cretan salad, Chilli potato wedges, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Spinach Mornay, Spinach and chick peas "à la milanaise", Polenta with spinach and soft-poached egg, Spinach and Mushrooms with Pesto, ... All |
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