Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 4 hours 18 min. | 5 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,534 Kcal or 10,609 Kj | 124 gr | 68 gr | 196 gr |
127 % | 48 % | 6 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 8 gr | 4 gr | 13 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
845 Kcal or 3,538 Kj | 41 gr | 23 gr | 65 gr |
42 % | 16 % | 2 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Beef braised in reduced red wine, Taos hotpot, How to slow cook meat, Carbonnade, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Country vegetable soup, Gratin of Jerusalem artichokes à la Comtoise, Jerusalem artichoke purée with leeks, Purée of Jerusalem artichokes with foie gras, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Mushroom Pancakes au Gratin, Escalope of veal in a cream sauce, Sautéed oyster mushrooms, Celeriac and mushroom gratin, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Pork medallions with "full" turnips, Hotpot my grandmother's way , Couscous, Macédoine of vegetables, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)