Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 4 hours 18 min. | 5 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,867 Kcal or 41,311 Kj | 494 gr | 271 gr | 754 gr |
493 % | 190 % | 26 % | 114 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 4 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
822 Kcal or 3,442 Kj | 41 gr | 23 gr | 63 gr |
41 % | 16 % | 2 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Carbonnade, How to cook red meat properly, Taos hotpot, Roast beef "like they do it in Santa Fe", ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: How to prepare carrots, Blanquette of veal, Vegetable clafoutis, Carbonnade, Langoustine gratin, ... All | |
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Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Smoked haddock and leek fondue tartines, "Land and sea" kebabs, Gratin of chicken with rice and sautéed mushrooms, Chicken pie, ... All |
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