Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,145 Kcal or 4,794 Kj | 44 gr | 238 gr | 3 gr |
57 % | 17 % | 22 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | < 1 gr |
2 % | 1 % | 1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Fillet of beef in a rosemary crust, Langoustine gratin, Chocolate Chantilly , How to seal a terrine or casserole dish, ... All |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, How to prepare a pumpkin (or potimarron), Taos hotpot, Potimarron and Parmesan tart, Potimarron and celeriac autumn soup, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Flaked almond tart, Paris flan filling, Pain perdu, Moist chocolate cake, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Chocolate-verbena cream, Du Barry soup, Mushroom velouté, Sicilian Epiphany Pie, ... All |
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