Last modified on: January 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 2 hours 22 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,930 Kcal or 54,135 Kj | 2,194 gr | 2,580 gr | 3,422 gr |
646 % | 844 % | 243 % | 519 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 14 gr | 16 gr | 21 gr |
4 % | 5 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 73 gr | 86 gr | 114 gr |
22 % | 28 % | 8 % | 17 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sushi, Lumberjack turnovers, Butter cream, Choux pastry (pâte à choux), Rum babas, ... All |
![]() | Polenta: You can get more informations, or check-out other recipes which use it, for example: Curried polenta, Polenta with Mont d'Or, Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, Polenta parmentier, ... All |
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