|Preparation||Resting||Cooking||Start to finish|
|48 min.||5 min.||1 hour 43 min.||2 hours 36 min.|
Vegetables preparationPrepare 4 courgettes.
If you have small courgettes, just cut into thick slices.
|2||Wash and slice 1 leek thinly, set aside.||10 min.|
|3||Peel and wash 4 carrots, cut into pieces, set aside.||10 min.|
|4||Peel and wash 4 turnips, cut into pieces, set aside.||10 min.|
|5||Peel and slice 1 onion and 1 garlic clove thinly.||5 min.|
Meats preparationIn a big pan on hot fire, put 4 tablespoons olive oil.
When it's hot, make brown 20 Meatballs.
|7||Do the same thing with 800 g chicken breast.
Do this for all the meats, then set aside.
|8||In the same pan, add a little more olive oil if necessary, add onion and garlic, salt and pepper, and cook for 1 or 2 minutes.||3 min.|
|9||Add meat, 4 tablespoons spices for couscous and mix again.||1 min.|
|10||Add all the vegetables and 350 g tinned (canned) chickpeas, mix again.|
|11||Add 2 litres water. With a spatula, scrape bottom of pan well to mix all the flavours (important).
Add 70 g tomato paste and 2 beefs stock cube, then salt and pepper.
|12||Bring to the boil.||15 min.|
|13||Then cover, and let cook on slow fire for at least 1 hour (2 or 3 hours is better).||1 hour|
Couscous preparationPrepare the couscous: heat 5 glasses water with 3 tablespoons olive oil and salt.
|15||When water is boiling, remove from heat and add 5 glasses semolina, mix well, cover and leave for 5 minutes.||5 min.|
|16||After this time, add 50 g butter (or more), and mix with a fork. It's ready.|
|17||When couscous is ready, broth is in a beautiful red and all vegetables are soft.
|18||The traditional way to serve: a layer of couscous, then vegetables and meat, and a good deal of sauce over the top.|
For 10 people : 27.33 €
Per person : 2.73 €
|Water: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Taos hotpot, Fillet of beef in a rosemary crust, Pistachio powder or paste, Choux pastry (pâte à choux), ... [All]|
|Chicken breast: You can check-out other recipes which use it, like for example: Coq au vin, Paella, Chicken nems, Chicken breasts with tarragon, Chinese Soup, ... [All]|
|Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Houmous, Chickpea salad, Chorba, ... [All]|
|Tomato paste: You can check-out other recipes which use it, like for example: Cretan-style salmon , Chorba, Pissaladière with puff pastry, Tomato and courgette tart, Cassoulet, ... [All]|
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