Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,159 Kcal or 9,039 Kj | 11 gr | 518 gr | 9 gr |
108 % | 4 % | 49 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Caramelised apple custards, Apple semelles (flat apple tarts), Tarte à l'coloche, Alsatian apple tart, Tarte Normande, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Poitevin twist, Bacon rolls, Rum babas, Super-green, super-thrifty soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Plum and almond panna cotta, Foie gras cured in salt, Rhubarb tart, Confit of quinces in Macvin, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Apple Pie, Apple Strudel, Lemon and grated apple tart, Apricot blancmange, ... All |
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