Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
736 Kcal or 3,081 Kj | 4 gr | 193 gr | 3 gr |
37 % | 1 % | 18 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | < 1 gr | 16 gr | < 1 gr |
3 % | <1 % | 2 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Toffee apple upside-down cake, Tart Tatin, Tarte à l'coloche, Croissant dough apples, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Pizza dough, Red mixed pickle, Kouign-amann, Yeast-based flaky dough (for croissants), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Caramelised walnuts, Gravlax, Rice pudding (riz au lait), Apple custard tart, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Lemon and grated apple tart, Chocolate tart, Flambéd bananas , Apricot fool, ... All |
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