Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 26 min. | 1 hour 32 min. | 2 hours 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,210 Kcal or 17,626 Kj | 363 gr | 186 gr | 224 gr |
210 % | 140 % | 18 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 8 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
702 Kcal or 2,939 Kj | 61 gr | 31 gr | 37 gr |
35 % | 23 % | 3 % | 6 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Chorba, Provençal braised carrots, Toffee apple upside-down cake, How to cook rice in rice-cooker, ... All | |
Rice: You can check-out other recipes which use it, like for example: Pilau rice, Curried prawn risotto, Rice pudding (riz au lait), Chicken with rice and leeks, Canadian rice pudding, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Normandy seafood stew, Paimpol salad, Mussels with beurre d'escargot, ... All | |
Prawns: You can check-out other recipes which use it, like for example: Vietnamese prawns, Quick prawn curry, Prawn salad with a crunch, Seafood sauerkraut, Curried prawn risotto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)