Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,701 Kcal or 11,309 Kj | 63 gr | 44 gr | 253 gr |
135 % | 24 % | 4 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Sorrel pesto, Spinach and ricotta ravioli, Crunchy salad, Kalamata Salad, Chocolate mendiants, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Genoese croque-monsieur, Sorrel pesto, Carrot-top pesto, Gratin of purple artichokes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Pasta with mushrooms, Sunday night pasta, Polenta with spinach and soft-poached egg, Feta and spinach brik pie, ... All | |
Basil: You can check-out other recipes which use it, like for example: Canapés of red mullet with poppy seeds, Provençal remoulade sauce, Pan bagnat, Greek Pesto, Tomato pesto, ... All |
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