Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,701 Kcal or 11,309 Kj | 63 gr | 44 gr | 253 gr |
135 % | 24 % | 4 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Kalamata Salad, Crunchy salad, Greek-style stuffed courgettes, Purple Pesto, Sorrel pesto, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Curried prawn risotto, Vegetable tian, Broad bean salad with Parmesan, Spaghetti with mussels and basil, Special Parmesan baguettes, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Endives "bonne femme", Moussaka, Leek and tuna loaf, Pork escalope with mushrooms and sage cream, ... All |
![]() | Basil: You can check-out other recipes which use it, like for example: Quick flaky pizza, Canapés of red mullet with poppy seeds, Provençal remoulade sauce, Italian toast, Pan bagnat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe