Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 4 hours 18 min. | 5 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,293 Kcal or 47,282 Kj | 527 gr | 463 gr | 815 gr |
565 % | 203 % | 44 % | 123 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 9 gr | 8 gr | 13 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
941 Kcal or 3,940 Kj | 44 gr | 39 gr | 68 gr |
47 % | 17 % | 4 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Two-stage beef chuck , Boeuf (beef) bourguignon, Upside-down Parmentier, How to cook red meat properly, ... All | |
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Mushrooms: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Lumberjack turnovers, Sauce Normande (for fish), Mushroom Pancakes au Gratin, Mushroom tart, ... All | |
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