Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Pesto crackers, Financier batter, Chocolate eclairs, Lobster Thermidor, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Little lemon biscuits, Chocolate mug cake, "BN style" chocolate-filled biscuits, Creamy Comtoise artichoke gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Minted Melon, Caramelized apple and walnut cake, Mini palmiers, Citrus crunch, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, How to seal a terrine or casserole dish, Naan, Tomato feuilleté with pesto, Cheese and tomato tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe