Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
274 K 4.0/5 (40 reviews)
1 hour
Easy
4 litres 500 ml
9 IngredientsLast modified on: October 5th 2011
For 4 litres 500 ml, you will need:
- 1
3 leeks - 2
3 carrots - 3
3 onions - 4
3 cloves garlic - 5
3 bouquets garni - 6
6 tablespoons olive oil - 7
19 cups water - 8
salt - 9
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour
To finish around 7pm, you'll need to have started before: 18:30.Change end time
Step by step recipe
Stage 4 - 1 min.
Crush garlic cloves with a knife blade.
Stage 5 - 5 min.
Prepare 3 bouquets garni.
Stage 6 - 3 min.
Pour 6 tablespoons olive oil into a large pan on medium heat. When hot, add the chopped onion, salt, pepper and cook without colouring for 3 minutes.
Stage 7 - 5 min.
Stage 8 - 3 min.
Add 19 cups water and the bouquet garni.
Stage 9 - 15 min.
Cook on low heat for about 15 minutes.
Stage 10 - 3 min.
After this time, strain the stock.
Stage 11 - 5 min.
Leave to cool then transfer to a bottle or jar with a lid.
Remarks
You can vary the vegetables, but I advise you to keep at least carrot, onion and leek.
If you want to freeze the stock, you can use an ice cube tray to make cubes: easy to take out exactly the amount you need.
If you want to freeze the stock, you can use an ice cube tray to make cubes: easy to take out exactly the amount you need.
Keeping: A few days in the fridge, in a sealed bottle. Also freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 140 RDI=10 % | 90 RDI=10 % | 1,470 RDI=70 % | 6,140 RDI: 70 % |
| Per 100 g | 0 | 2 RDI=0 % | 1 RDI=0 % | 20 RDI=1 % | 100 RDI: 1 % |
How much will it cost?
- For 4 litres 500 ml : 4.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 20
Sautéed Green Vegetables in pan
A recipe full of gorgeous greens: broccoli, romanesco, Brussels sprouts and cabbage. The vegetables are cooked separately in stock before being lightly sautéed with shallot. This is a simple dish, though it takes a while to prepare, and is delicious, light and healthy.
71 K4.1 40 min.
Pea risotto "Mantecare"
This pea risotto recipe is finished with a typical Italian 'mantecare': mascarpone and Parmesan are incorporated at the end of cooking to make the dish incomparably smooth.
113 K4.9 1 hour 30 min.
Asparagus "en petit pois"
As the name suggests, this historic recipe (see below for more details) treats asparagus like peas, Napoleonic French style: first cooked the usual way, then cut small (to look like peas), cooked again in stock, and finished with a cream and egg yolk sauce.
41 K 45 min.
Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
100 K 14.3 1 hour 15 min.
Curried prawn risotto
In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
110 K3.9 60 min.
This recipe uses (among others)
Water
Like these other recipes: Chorba, Cassoulet, How to prepare endives , Minted Melon, French Family Cake, ... See them all 136
Olive oil
Like these other recipes: Creamy spinach à la Lombarde, Filet mignon with mustard and tarragon sauce, Thaï rice with small vegetables, Bacon and cabbage omelette, Cauliflower coconut curry, ... See them all 527
Carrot
Like these other recipes: Coleslaw, How to slow cook meat, Eggs with mayonnaise, Rabbit civet "à la normande", Fish petals, vegetables julienne, and beurre blanc, ... See them all 68
Onion
Like these other recipes: Polenta parmentier, Individual creamy endive gratins, Montagnon rice, Pâté de campagne, Cajun pulled pork, ... See them all 148
Other recipes you may also like
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024513 K4.6 1 hour 60 min.
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.December 31th 2013261 K4 1 hour 35 min.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.February 21th 2011275 K5 12 hours 60 min.
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.October 13th 2010311 K 15 1 hour 25 min.
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.June 22th 2011250 K 15 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.