Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,485 Kcal or 6,217 Kj | 26 gr | 143 gr | 90 gr |
74 % | 10 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Leek and Jerusalem artichoke soup, Nonettes, Olive and pesto bread, Mustard baps, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Roasted leeks with pesto, Thin tomato jelly and avocado tart, Pitta bread, Marinated tuna and cabbage, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Polpete, Chicken breasts in a potato crust, Beef braised in reduced red wine, Meatballs, Greek salad, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Duo of slow-cooked pork, Cajun pulled pork, Bruschetta and mozzarella, Cervelle de Canut, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)