Alsatian-style salad
Artichoke hearts forestier
Baby spinach salad
Bistro-style cabbage salad
Cocotte eggs with Comté
Eggs en Cocotte à la Française
Ramekins of duchess potatoes
Salad lyonnaise
Small cheese and bacon rolls
Vol-au-vent
Warm haricot bean salad
Creamy "terre et mer" pots
Fillet of pollack cooked in two stages
African style chicken
Beef braised in reduced red wine
Rabbit civet
Rabbit with mustard
Bourguignon potatoes
bread-crust quiche
Breton Pie
Chicken pie
Crispy spinach rolls
Deep leek and potato quiche
French-style peas
Gratin du Nord
Green beans with tomatoes
Langres-style spinach
Maroilles cheese quiche
Oven omelette
Pasta with mustard-cream sauce
Quiche Lorraine
Röstis
Spaghetti Carbonara
Split peas "à la française"
Truffade
Aperitif rolls
Bacon rolls
Dipping bread with cheese
Fougasse with bacon and Comté
Lumberjack turnovers
Special Cheese and Walnut Sticks
How to cook bacon and remove excess fat
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