List of recipes using Brown sugar: 35 recipes

Canadian apple crumble

The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian.
August 4^th 201970 K3 1 hour 25 min.

Caribbean upside-down cake

The dominant flavours in this cake are pineapple and almonds. The pineapple is caramelized first separately, with brown sugar and lime, before being laid in the bottom of the tin. The cake batter is then poured over. The cooked cake is turned out to reveal the lovely golden pineapple layer on top a...
December 30^th 201966 K4.7 1 hour 7 min.

Chantilly rice pudding

A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
April 1^st 202043 K 2 hours 50 min.

Chaud-froid of grapefruit, pineapple and lime custard

Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
December 20^th 2010255 K4.5 2 hours 5 min.

Chocolate cake

A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
December 25^th 201575 K 44 1 hour 20 min.

Chocolate cereal bars

These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
July 11^th 201835 K 1 hour 20 min.

Chocolate rice pudding

If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
November 15^th 202036 K 30 min.

Crisp apricot and pistachio tart

This delightful tart has a caramelized puff-pastry base, topped with apricots and pistachios. The recipe is simple and delicious.
July 12^th 202323 K 1 hour 15 min.

Croissant dough apples

Thick slices of apples, rolled in sugar and surrounded by a strip of crescent dough, which, after a spell in the oven, become delicious puff pastry apples.
January 21^th 202410 K 1 hour 50 min.

Crunchy blackcurrant and mascarpone cream verrine

A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
October 11^th 202314 K 25 min.

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
August 15^th 2010227 K5 2 hours 30 min.

Gingerbread

Maybe this recipe will bring back memories.
February 21^th 2011280 K4.2 1 hour 4 min.

Hazelnut and orange cake

A very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking. The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit...
January 23^th 201945 K5 2 hours 15 min.

Indian rice pudding

This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
August 9^th 202312 K 2 50 min.

Moist cereal bars

Whether bars or rounds, this recipe produces delicous small cereal cakes.
February 21^th 2011292 K4.9 1 hour 5 min.

Mojito peaches

A simple fruit salad of white peaches bathed in mojito flavours: lime, rum and mint (with a delicate hint of vanilla).
August 2^nd 202032 K 40 min.

Oatmeal and apple cookies

These fluffy little cookies are made with oats (flakes and flour) and apples. The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
November 12^th 202313 K 55 min.

Oatmeal and chocolate shortbread

For this recipe, shortbread with oats and chocolate.
October 13^th 20244,715 1 hour 45 min.

Plum and hazelnut crumble

Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
September 15^th 202121 K 1 hour 20 min.

Shortbread tart with sweet apricots and rosemary

In this shortbread tart, the apricots, which are generally rather acidic after cooking, are first poached in syrup to give them a particular sweetness, which goes very well with the rosemary.
September 8^th 20245,426 1 2 hours 3 min.

Smart plum tart

This is a very simple tart recipe that combines the flavours of plums and hazelnuts. It stays crisp after cooking because it is baked in two stages.
September 22^th 202122 K 1 hour 20 min.

Soft apple cookies

This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
December 5^th 202123 K 60 min.

Sweet pancake rolls from Brittany

Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
March 10^th 2015243 K4.3 2 hours 20 min.

Tarte à l'coloche

This is a tart from northern France combining apples with caramel. The name in the ch'ti dialect means "bubble tart", on account of the bubbles made by the caramel while it is cooking.
October 20^th 202124 K 1 hour 50 min.

Tyrolean apple crumble

You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
October 31^th 202124 K 1 hour 30 min.

Baker's apple soles

You may already be familiar with apple semelles, but here's a gourmet baker's version where the puff pastry is replaced by puff pastry (croissant dough), which is baked upside down.
April 28^th 20248,946 1 hour 10 min.

Cramique

Cramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.
September 12^th 201884 K 13 hours 55 min.

Flaky brownie brioche

This beautiful brioche contains the typical ingredients you'd expect in a brownie: chocolate, butter, brown sugar and pecan nuts. But these are not just thrown into the mixture; the brioche is layered with them to create a delicious culinary bridge between Europe's viennoiseries and the all-American...
September 12^th 201848 K4.1 16 hours 45 min.

Rolled chestnut and apple brioche

This rolled brioche is made with a special dough, using a mixture of two flours: ordinary plain flour and chestnut flour. The prepared dough is then rolled up around a filling of apples sautéed with brown sugar.
September 12^th 201850 K 24 15 hours 55 min.

Cocktails

Some cocktails recipe.
May 8^th 201181 K5 5 min.

Traditional nutty choc-chip cookies

A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
January 5^th 2020371 K4 1 hour 50 min.

Craquelin (sweet cracker dough)

This sweet cracker dough ("craquelin" in French) is a very simple mixture: equal parts of flour, butter and light brown sugar. It is simlilar to a shortbread dough and can be rolled out very thinly and cut into any shape as desired. Craquelin is mostly used (though not exclusively) on top of choux...
February 10^th 2019104 K5 55 min.

Quince and apple compote

This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
December 30^th 2019109 K3 60 min.

Brownies

Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts. Brownies should still be soft in the middle, so need to be slightly undercooked.
March 8^th 2020106 K4.1 35 min.

Little lemon biscuits

These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
September 14^th 201475 K5 1 hour 45 min.