Recipes: 114 results
Parcels of fish fillet in spinach
(Found inTextsStagesIngredients)These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...
229K5 2 hours 23 min. March 18th 2013
Icelandic-style fish and vegetable pie
(Found inTextsStages)This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.
267K3.9 4 hours 35 min. September 7th 2018
Green parsley sauce
(Found inTexts)This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
496K 44.3 23 min. February 21th 2011
Koulibiak in pie dish
(Found inTexts)Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.
355K3.8 3 hours 19 min. September 7th 2018
Fish petals, vegetables julienne, and beurre blanc
(Found inTextsStagesIngredients)This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.
247K4.3 1 hour 34 min. December 31th 2013
Nicholas's fish
(Found inTextsStagesIngredients)This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.
239K4.8 56 min. February 21th 2011
Tahitian style fish
(Found inTextsStagesIngredients)Little pieces of fish marinated overnight a night in lime juice.
260K5 12 hours 57 min. February 21th 2011
Rosemary steamed fish
(Found inTextsStagesIngredients)In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.
325K3.8 1 hour March 29th 2020
Salmon "en papillote" with small vegetables
(Found inTextsStagesIngredients)A fresh salmon escalope just salt and pepper with small dices of small vegetables.
236K 15 1 hour 28 min. June 22th 2011
Marinated tuna with herbs
(Found inTexts)Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
258K4.3 1 hour 22 min. February 21th 2011
Rolls of fish in smoked ham
(Found inTextsStagesIngredients)Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
299K4.9 54 min. February 21th 2011
How to prepare spinach
(Found inTexts)For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
3.4M3.5 1 hour 9 min. June 5th 2015
Scandinavian cocktail
(Found inTexts)A very refreshing starter, containing prawns and smoked fish.
289K5 54 min. February 21th 2011
Fish fillet in express cooking envelope
(Found inTextsStagesIngredients)Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.
335K 23.8 1 hour 19 min. June 11th 2011
Stock-pot fish
(Found inTextsStagesIngredients)A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
301K4.3 2 hours 36 min. December 31th 2013
Salmon rillettes
(Found inTextsStagesIngredients)A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
275K4.3 2 hours 38 min. March 26th 2013
Mayonnaise
(Found inTexts)Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
799K5 6 min. February 16th 2014
Béarnaise sauce
(Found inTexts)This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
331K4 1 hour 6 min. May 22th 2016
Crunchy little pieces of fish
(Found inTextsStagesIngredients)Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce.
254K5 49 min. February 21th 2011
Mexican ceviche
(Found inTextsStagesIngredientsComments)Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
351K 15 3 hours 9 min. October 13th 2010
Pages: 5 results
Home made plancha
Make you own plancha and cook the Spanish way on this scorching hot metal plate.254K 43.7 August 29th 2023
Herbs in the kitchen
Herbs: there's nothing else so small that can add so much to a recipe. They are not only for garnishing, but are a true part of the dish, sometimes one of the main ingredients. A small example of the "power" of herbs: you make a chopped carrot salad, which is very good with a vinaigrette, but if you...182K 13.9 August 29th 2023
tarragon
Tarragon is a herb with strongly aromatic leaves. These are used for their characteristic flavour that goes very well with meat and fish.49K4.1 August 29th 2023
Blog articles: 14 results
The skin side of the fish first?
When it comes to cooking fresh fish, if it's filleted with its skin on and you're planning to pan-fry it in a little olive oil, for example, you might ask yourself the following question: Which side, skin or flesh, should come into contact with the pan first?18K4.4 February 13th 2021
Remove bones from fish
Let's talk about fish: It's not a scoop, it's much more pleasant to eat fish from which all the bones have been carefully removed, even if it's a rather painful and time-consuming job, the result is worthy of your efforts. Here are some important points to keep in mind.8,1635 October 16th 2021
Cream and sauces
Have you ever wondered why making beautiful tasty sauces is so easy when you use cream? First of all, we need to be aware that some flavours only dissolve in water, while others only dissolve in fats. This phenomenon leads to this kind of accident: If you put a chocolate mousse uncovered...17K4.4 October 15th 2012
Too much sweet and savoury
There is a food trend which is creeping in everywhere in France right now: mixing sweet with savoury. In some restaurants, it is becoming difficult to order a classic dish, like “roast veal” for instance, without being served fruits in the garnish or honey/conserves/syrup in the sauce or cooked...22K4.5 November 3rd 2011
Choosing a chopping board
It's a no-brainer, surely? If you want a chopping board, just find a piece of wood, and Bob's your uncle! You can happily chop away with a knife and not damage the table or worktop. But in reality, it's a bit more complicated than that. You need to be careful what you are buying, in particular the...45K4.6 May 8th 2012
The secret of cooking until "done"
This is a real chef's skill: being able to look at a fish fillet cooking and say, "Stop – that's enough, it's cooked". I always admire this ability to see at a glance if something is done. It is what sets the professionals apart from us mere amateurs. And it's true that how fish is cooked is...15K4.4 November 26th 2012
Perpetual stock
It's something you have probably have done yourself: cooked or pre-cooked vegetables before adding them to a recipe. This is almost always done the same way: peel the chosen vegetables (carrots, for example), cut them up, boil them in salted water (using a tablespoon or so of coarse salt per litre),...23K5 November 22th 2016
Chive flowers
Did you know that? Chive flowers are not only a beautiful purple color, but they are also edible and delicious.42K4.4 May 29th 2019
The infinite variety of salads
Making a salad for a meal, a few ingredients of your choice and a sauce to bind it all together is still one of the best ways to cook something really good quickly and simply. And since there is often a "fresh" aspect with the vegetables in the ingredients, not only does it taste good, but it's...5,7534.6 March 13th 2021
The peak of the apple season
As I write these lines, we are in the middle of the apple season, and it's an apple year, as you may have noticed if you have apple trees around you, they are bursting with fruit! Excellent news for the people in the west of France in particular, but let's have a little thought for those in the...4,8395 October 23th 2021
In praise of Mont d'Or cheese
Do you know the Mont d'Or, this extraordinary cheese from the Haut-Doubs in France, with a unique taste and appearance, which can be eaten both raw and cooked? I'll tell you a few words about it, and with some tips on how to choose it and cook it. .6,9995 November 27th 2021
The two frying pans
Where we see that a non-stick frying pan, if it is very practical in general, sometimes it is not enough.7,0304.7 February 26th 2022
The delicious complexity of Jura wines
Do you know the wines of the Jura? Maybe not, it's a small appellation, 2000 hectares, with a production of wines that are both very atypical and very typical, even unique for some of them. Let me tell you a few words about it.9,1964.9 May 14th 2022
Sausage broth
I've already talked to you about vegetable cooking water, which becomes a precious broth after cooking that would be a shame to throw away. Now let's look at the special case of meat cooking broth, and in particular sausages, which are often poached.5,0995 June 28th 2023
Lexicon: 6 results
Scraps (inedible parts)
(Found inTexts)Scraps, inedible parts. Applies to vegetables, fruit (skins, core, ...), meat (bones, veins, skin, ...) and fish (heads, skin, bones...).
729K
Ingredient, product
(Found inTexts)Everything used as a raw material in the kitchen: vegetables, meat, fish, spices, fruit, etc.
729K
Ingredient, product: 1 results
