Celeriac and parsley soup
Celeriac soup with mustard
Celery soup bourguignonne style
Cream of cauliflower soup with smoked haddock
Leek and celery soup
Potimarron and celeriac autumn soup
Potimarron and leek soup
Auvergne gratin
Bourguignon potatoes
Cauliflower "moelleux" in ramekins
Celeriac and mushroom gratin
Creamy polenta with green asparagus
Gratin Comtois
Gratin Dauphinois
Gratin with Parmesan flavours
Hearty potato and ham gratin
Jerusalem artichoke purée with leeks
Poached eggs with spinach and Comté milk
Polenta with beetroot tops
Smoky potato and potimarron gratin
Canadian rice pudding
Chantilly rice pudding
Chocolate and vanilla crème brûlée
Chocolate cream with a crunch, irish coffee mousse
Chocolate rice pudding
Fresh mint ice-cream
Indian rice pudding
Mint and chocolate cream
Mousse with two chocolates
Pistachio ice cream
Rice pudding (riz au lait)
Rice pudding with chestnuts and poached pears
Rice pudding with fruit and nuts
Vanilla ice cream
Hot chocolate
Italian hot chocolate
Coffee custard
Lime confectioner's custard (pastry cream)
Panna cotta
Paris flan filling
Pistachio confectioner's custard
Quiche filling mixture
Real custard sauce (crème anglaise)
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