Prawn salad with a crunch
Simple mushroom salad with thyme and lemon, 3 ways
Tomato and courgette tart
Fish in white wine
Pollack fillet baked with rice and vegetables.
Salmon marinated like herring
Spicy seafood plancha
Auvergne gratin
Bruschetta and mozzarella
Courgettes (zuchinis)
Fried eggs with tomatoes
Greek style sandwiches
Green beans with tomato cream sauce
Penne with purple artichokes
Pollack Parmentier
Potato and cheese pie
Potimarron braised in meat jus
Ratatouille
Ratatouille confite
Roasted Cauliflower
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Small ratatouille with
Spaghetti with tomatoes and pesto
Spinach and cauliflower with sesame béchamel sauce
Spinach and chick peas "à la milanaise"
Thin cherry tomato and pesto tart
Triple-Cheese Pumpkin Gratin
Strawberries in a thyme and lemon-flavoured red wine reduction
Bouquet garni
Feta in olive oil with herbs
Greek Pesto
Herb olive oil
Herb salad
Home-made chilli oil
Onion fondue
Preserved lemons
Preserved tomatoes
Tomato sauce (with fresh tomatoes)
How to cook potato grenaille
Vietnamese prawns
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