Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,418 Kcal or 5,937 Kj | 31 gr | 22 gr | 134 gr |
71 % | 12 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Sorrel pesto, Greek Pesto, Purple Pesto, Greek-style stuffed courgettes, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Caesar salad, Cashew-nut and Parmesan biscuits, Turnip and Jerusalem artichoke soup, Genoese croque-monsieur, Polpete, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Purple artichokes in a cheesy gratin, Salt cod brandade, Couscous, Filo leeks and cheese tart, ... All | |
Basil: You can check-out other recipes which use it, like for example: Italian toast, Pan bagnat, Fine multi-tomato tart, Greek Pesto, Canapés of red mullet with poppy seeds, ... All |
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