Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,418 Kcal or 5,937 Kj | 31 gr | 22 gr | 134 gr |
53 % | 9 % | 2 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 11 gr | 8 gr | 46 gr |
18 % | 3 % | 1 % | 5 % |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Sorrel pesto, Greek-style stuffed courgettes, Greek Pesto, Kalamata Salad, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato tatin, Spaghetti with smoked salmon, Vegetable tian, Sorrel pesto, Roast Brussels sprouts with sage and lemon, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Spring veal sauté , Roasted leeks with pesto, Cauliflower curry, Chicken and mushroom brik rolls, ... All |
![]() | Basil: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Fine multi-tomato tart, Italian toast, Zucchini and tomato remoulade, Creamy risotto with vegetables , ... All |
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