You have asked for recipes which:
Recipes which match: 1405
Starters
- 1
"Buttonhole" quail eggs - 2
Alsatian-style salad - 3
Ardennes Salad - 4
Artichoke hearts forestier - 5
Artichoke Soup - 6
Asparagus "en petit pois" - 7
Avocado "tarte fine" - 8
Avocado and celery remoulade - 9
Avocado and smoked salmon terrine - 10
Avocado mousse with sorrel - 11
Avocado with gravlax - 12
Avocado with Sautéed Prawns - 13
Avocado with Tuna - 14
Avocado, artichoke and chicken salad - 15
Baby courgette salad - 16
Baby spinach salad - 17
Baked eggs with chicken and spinach - 18
Beetroot and black radish salad - 19
Beetroot and cream cheese verrines - 20
Beetroot and fried chicken salad - 21
Beetroot salad with cashew nuts - 22
Bisto-style canapés - 23
Bistro celery salad - 24
Bistro-style beetroot salad - 25
Bistro-style cabbage salad - 26
Bistro-style endive salad - 27
Bistro-style red endive salad - 28
Bouchées montagnardes - 29
Bread with Tomato - 30
Breton coleslaw - 31
Broad bean salad with Parmesan - 32
Brussels sprout salad - 33
Brussels sprouts salad with smoked trout and Comté cheese - 34
Cajun-style lentil salad - 35
Cashew-nut and Parmesan biscuits - 36
Cauliflower and chickpea salad - 37
Cauliflower and egg salad - 38
Cauliflower tabouleh - 39
Cauliflower, chicken and avocado salad - 40
Cauliflower, red bean and avocado salad - 41
Celeriac and parsley soup - 42
Celeriac and sesame soup - 43
Celeriac Rémoulade - 44
Celeriac soup with mustard - 45
Celery and avocado salad - 46
Celery soup bourguignonne style - 47
Cervelas salad - 48
Cervelle de Canut - 49
Cherry tomato and green bean salad - 50
Cherry tomato and two cabbage salad - 51
Chicken and Avocado Salad - 52
Chicken club sandwich - 53
Chickpea salad - 54
Chinese Soup - 55
Cocotte eggs with Comté - 56
Comtoise endive salad - 57
Comtoise endive salad - 58
Corn salad with croutons - 59
Cornouaillaise salad - 60
Courgette tart with mint - 61
Crackers - 62
Cream of cauliflower soup with smoked haddock - 63
Creamy cauliflower and avocado salad - 64
Creamy Winter Vegetable Soup - 65
Crème de foie gras - 66
Cretan salad - 67
Crispy cheese parcels - 68
Croque-monsieur - 69
Crunchy Cauliflower Salad with Lemon - 70
Crunchy courgette and mushroom salad - 71
Crunchy radish and carrot salad - 72
Crunchy salad - 73
Crunchy spring salad - 74
Crunchy verrines - 75
Cubed salad - 76
Cucumber and salmon salad - 77
Cucumber, avocado and mussel salad - 78
Dauphinoise potatoes with Serano ham - 79
Du Barry soup - 80
Eggs "en cocotte" with spinach - 81
Eggs Arsène - 82
Eggs Benedict - 83
Eggs en Cocotte à la Française - 84
Eggs with mayonnaise - 85
Endive and beer soup - 86
Endive and cheese salad with croutons - 87
Endive and walnut salad - 88
Foie gras cured in salt - 89
Foie gras fingers - 90
Four-tier glasses - 91
French bean salad with vinaigrette - 92
French onion soup - 93
Gougères - 94
Grandma's salad - 95
Greek salad - 96
Greek salad with chicken - 97
Green and red salad with sardines and eggs mimosa - 98
Green avocado salad - 99
Green bean and potato salad with paprika - 100
Green hummus - 101
Green Piedmont Salad - 102
Guacamole - 103
Ham à la Russe - 104
Ham spirals - 105
Hearty leek and sprout soup - 106
Home-made terrine of foie gras - 107
Hummus - 108
Icelandic-style fish and vegetable pie - 109
Italian toast - 110
Jerusalem artichoke salad - 111
Julia salad - 112
Kalamata Salad - 113
Kale and potato soup - 114
Late Winter Soup with Fresh Spinach - 115
Lebanese Tabbouleh - 116
Lebanese-style chickpea salad - 117
Leek and celery soup - 118
Leek and Jerusalem artichoke soup - 119
Leek and potato soup - 120
Leeks in vinaigrette - 121
Lemony cabbage and potato salad - 122
Lemony chicken and radish salad - 123
Lentil and cold-meat salad - 124
Light Broccoli Soup - 125
Like a Boursin with garlic and herbs - 126
Little vegetable omelettes - 127
Mexican salad - 128
Mexican tart - 129
Mimosa eggs - 130
Mini cheese and mustard toasts - 131
Mixed salad - 132
Mixed salad stack - 133
Mixed salad with curry mayo - 134
Mixed tomato salad - 135
Multicoloured cucumber-tomato salad - 136
Mushroom velouté - 137
Nanou's red cabbage salad - 138
Olive twists - 139
Paimpol salad - 140
Pan bagnat - 141
Panzanella - 142
Pea and avocado salad - 143
Pesto crackers - 144
Piedmont salad - 145
Poivrade artichoke Salad - 146
Polish-style beetroot salad - 147
Potimarron and celeriac autumn soup - 148
Potimarron and leek soup - 149
Prawn salad with a crunch - 150
Pumpkin (or potimarron) soup - 151
Purée of Jerusalem artichokes with foie gras - 152
Purple sprouting broccoli and endive salad - 153
Quail egg canapés - 154
Quick courgette soup with cheese - 155
Radish and mushroom salad - 156
Ramekins of duchess potatoes - 157
Raw beetroot mousse with walnuts - 158
Raw beetroot salad - 159
Raw green asparagus salad - 160
Red cabage salad with toasted almonds - 161
Red cabbage salad with chives - 162
Red endive appetizers - 163
Rémoulette of celeriac - 164
Rice and fresh spinach salad - 165
Rice and purple-sprouting broccoli salad - 166
Rice and zucchini salad with paprika - 167
Roscoff salad - 168
Salad greens and small omelette - 169
Salad lyonnaise - 170
Salad paysanne - 171
Salade Niçoise - 172
Salmon and spinach quiche - 173
Savoury mini-madeleines with 2 cheeses - 174
Scandinavian cocktail - 175
Seb's Italian-style aperitif slices - 176
Sesame fried scampi - 177
Simple mushroom salad with thyme and lemon, 3 ways - 178
Small cheese and bacon rolls - 179
Small foie gras pasties - 180
Smoked eggs - 181
Smoked salmon sacristains - 182
Smoky canapés - 183
Smooth mixed vegetable soup - 184
Sorrel soup - 185
Souda salad - 186
Soup Cornouaillaise - 187
Spicy hot toasted cashew nuts - 188
Spring courgette and tuna salad - 189
Spring radish and avocado salad - 190
Springtime mixed salad - 191
Super-green, super-thrifty soup - 192
Surprise eggs - 193
Tabbouleh - 194
Tahitian salad - 195
Terrine of foie gras - 196
The total turnip - 197
Thin summer tart "à la grecque" - 198
Thin tomato jelly and avocado tart - 199
Tomato and courgette tart - 200
Tomato and cream cheese terrine - 201
Tomato tart - 202
Tomato tatin - 203
Tomatoes Macédoine - 204
Turnip and Jerusalem artichoke soup - 205
Turnip and sesame puree (tahina) soup - 206
Turnip top soup - 207
Two-colour cauliflower salad - 208
Valay salad - 209
Vegetable rosette tart - 210
Vegetable tartare - 211
Verrine of avocado mousse and crab - 212
Very green mixed salad - 213
Vol-au-vent - 214
Warm broccoli and Tuna Salad - 215
Warm chicken salad - 216
Warm haricot bean salad - 217
Warm lentil salad - 218
Warm salad of potatoes and purple artichokes - 219
Warm scallop and cabbage salad - 220
Warm white bean salad with smoked trout - 221
White asparagus salad - 222
Winter cauliflower tabbouleh - 223
Zucchini and tomato remoulade Sea food
- 224
"Land and sea" kebabs - 225
Baked salmon fillet - 226
Baked sea bass fillet with lemon and tarragon - 227
Breton style shellfish and vegetable soup - 228
Canapés of red mullet with poppy seeds - 229
Ch'ti mussel tarts - 230
Chilli langoustines - 231
Cockles and cabbage with smoky cream sauce - 232
Cod loin with saffron - 233
Crab Cakes - 234
Creamy "terre et mer" pots - 235
Creamy spaghetti with cockles and parsley - 236
Cretan-style salmon - 237
Crispy prawn rolls - 238
Crunchy little pieces of fish - 239
Crusty cockle tart - 240
Curried mussels with cabbage - 241
Curried tuna cubes - 242
Erika's ceviche - 243
Fillet of pollack cooked in two stages - 244
Fillet of salmon meunière - 245
Fillets of sole Dieppoise - 246
Fillets of sole meunière - 247
Firied fillet of sea bream with polenta - 248
Fish "à la Bordelaise" - 249
Fish fillet in express cooking envelope - 250
Fish fillet with preserved lemons - 251
Fish in a salt crust - 252
Fish in a seed crust - 253
Fish in a sesame crust - 254
Fish in white wine - 255
Fish Mousselines - 256
Fish petals, vegetables julienne, and beurre blanc - 257
Fish terrine with spinach and tomatoes - 258
Fisherman's Ragout - 259
Gravlax - 260
Grilled fillet of salmon with corn-salad cream - 261
Koulibiak in pie dish - 262
Langoustine and leek tarts - 263
Langoustine gratin - 264
Langoustine sabayon tart - 265
Lobster Thermidor - 266
Mackerel Fillets in White Wine - 267
Mackerel rillettes - 268
Marinated tuna and cabbage - 269
Marinated tuna with herbs - 270
Mussels marinière - 271
Mussels with arroz negro - 272
Mussels with beurre d'escargot - 273
Nicholas's fish - 274
Normandy seafood stew - 275
Pan-fried fish fillets, braised cabbage with Noilly Prat - 276
Pan-fried salmon with white cabbage - 277
Pan-fried scallops and chanterelles with Noilly Prat sauce - 278
Parcels of fish fillet in spinach - 279
Pollack fillet baked with rice and vegetables. - 280
Quick prawn curry - 281
Red mullet fillets in a quick marinade - 282
Red mullet fillets with a reduced white-wine sauce - 283
Red sea bream fillets in a soy-sauce marinade - 284
Rolls of fish in smoked ham - 285
Rosemary steamed fish - 286
Salmon "en papillote" with small vegetables - 287
Salmon chard rolls - 288
Salmon marinated like herring - 289
Salmon rillettes - 290
Salmon with sorrel - 291
Scallops au gratin - 292
Scallops with cabbage julienne - 293
Scallops with crunchy vegetables and wine sabayon - 294
Scallops with fondue of leeks - 295
Scallops with green asparagus tips and parmesan - 296
Scallops with sorrel and Noilly Prat - 297
Scrambled eggs with langoustines and asparagus tips. - 298
Sea bass with coriander cream en papillote - 299
Sea bass with Indian spices - 300
Seafood feuillantines - 301
Seafood rice salad - 302
Seared tuna with lemon and lime - 303
Spaghetti with mussels and basil - 304
Spicy seafood plancha - 305
Stock-pot fish - 306
Summer Salmon Blanquette - 307
Tagliatelle with cockles - 308
Tahitian style fish - 309
Tender tuna - 310
Turban of sole with langoustines Meat
- 311
"Au vert" beef - 312
African style chicken - 313
Beef braised in reduced red wine - 314
Beef Wellington - 315
Blanquette of veal - 316
Boeuf (beef) bourguignon - 317
Cajun pork with rice. - 318
Cajun pulled pork - 319
Carbonnade - 320
Chicano burger - 321
Chicken "cantina" - 322
Chicken breasts in a potato crust - 323
Chicken breasts with tarragon - 324
Chinese style chicken - 325
Confit of carrots with bacon - 326
Coq au vin - 327
Cured Pork Belly With Lentils - 328
Duo of slow-cooked pork - 329
Escalope cordon bleu - 330
Escalope of veal in a cream sauce - 331
Escalopes in a sesame crust - 332
Express chilli con carne - 333
Filet mignon with mustard and tarragon sauce - 334
Fillet of beef in a rosemary crust - 335
Five hours poultry - 336
Hamburgers - 337
Hay-baked poultry - 338
Involtini-Style Filet Mignon - 339
Involtinis - 340
Larded pork tenderloin - 341
Lille style chicken - 342
Loin of pork with herbs and julienne vegetables - 343
Melt-in-the mouth meat and vegetables in a sealed casserole - 344
Mexican-style pork medallions - 345
Morteau sausage - 346
Morteau sausage "crisps" - 347
Pan-fried chicken breast on mozzarella - 348
Pâté de campagne - 349
Paté en croute (terrine in a pie crust) - 350
Pork Chops Champvallon style - 351
Pork chops in the oven - 352
Pork chops with a duo of brassicas - 353
Pork Chops with Rosemary - 354
Pork escalope with mushrooms and sage cream - 355
Pork medallions with "full" turnips - 356
Pork roast with herbs - 357
Pork sautéed with green beans, Asian style - 358
Potted meat (rillettes) - 359
Quick chicken curry - 360
Rabbit civet - 361
Rabbit civet "à la normande" - 362
Rabbit terrine - 363
Rabbit with mustard - 364
Rillons de Tours - 365
Roast beef "like they do it in Santa Fe" - 366
Roast in the bag pork with fondant vegetables. - 367
Roast pork with sage, cooked in a bag. - 368
Saltimbocca - 369
Sausage and lentils "en cocotte" - 370
Sautéed chicken with leeks - 371
Sautéed pork with mushrooms in a cream sauce. - 372
Sautéed turmeric chicken with mushrooms - 373
Seven-hour lamb - 374
Sliced veal with leeks and mushrooms - 375
Spring veal sauté - 376
Steak burger topped with egg - 377
Tenderloin steak with beetroot tops and mushrooms - 378
Tenderloin steaks marinated in red wine with rosemary - 379
Tomato meat balls - 380
Tournedos Rossini - 381
Two-stage beef chuck - 382
Veal Chop With Assortment of Vegetables - 383
Veal Marengo - 384
Veal with mushrooms and green asparagus - 385
Wiener Schnitzel Miscellanous
- 386
"Day After Pork Belly" Soup - 387
"Oeufs rabattus" with leeks - 388
Algerian brik rolls - 389
Aligot - 390
Alpine gratin - 391
Artichokes with beef - 392
Asparagus and spinach gratin - 393
Auvergnat tartines - 394
Auvergne gratin - 395
Avengers' potatoes - 396
Baby broad beans and peas with rice and mascarpone - 397
Bacon and cabbage omelette - 398
Baked Camembert with Walnuts - 399
Baked leek and Camembert slices - 400
Baked Mont d'Or with diced mixed vegetables - 401
Baked potatoes with poached egg and tuna sauce - 402
Baked potoatoes with herb butter or cream - 403
Baker's chicken and potato tart - 404
Baker's tuna and mushroom tart - 405
Beans with tomatoes - 406
Big knife-cut chips (French fries) - 407
Bistro sandwich - 408
Boulangère potatoes - 409
Bourguignon potatoes - 410
bread-crust quiche - 411
Breton galettes (pancakes) - 412
Breton leek and mushroom tart - 413
Breton Pie - 414
Breton Sandwich - 415
Broccoli savoury custard - 416
Bruschetta - 417
Bruschetta and mozzarella - 418
Brussels sprouts à la Lombarde - 419
Butterfly pasta with smoked trout - 420
Cabbage julienne with ham - 421
Cassoulet - 422
Cassoulet-style shepherd's pie. - 423
Cauliflower "moelleux" in ramekins - 424
Cauliflower and avocado rémoulade - 425
Cauliflower and chickpea purée - 426
Cauliflower and purple eggplant with Greek pesto - 427
Cauliflower coconut curry - 428
Cauliflower curry - 429
Celeriac and mushroom gratin - 430
Celeriac in cream and mustard sauce - 431
Chard and potato gratin - 432
Cheese and tomato tart - 433
Cheese Soufflé - 434
Cheese tart - 435
Chicken and avocado bagels - 436
Chicken and mushroom brik rolls - 437
Chicken and mushroom pie - 438
Chicken Brussels pie - 439
Chicken pie - 440
Chicken with rice and leeks - 441
Chicken with spinach in a cream sauce - 442
Chilli chicken and spinach gratin - 443
Chilli potato wedges - 444
Comtoise stuffed tomatoes - 445
Comtoise tart for Seàn - 446
Country vegetable soup - 447
Courgettes (zuchinis) - 448
Couscous - 449
Crab and smoked salmon club sandwiches - 450
Creamy artichokes - 451
Creamy asparagus and meat timbale - 452
Creamy cauliflower with smoked salmon - 453
Creamy Comtoise artichoke gratin - 454
Creamy polenta with green asparagus - 455
Creamy rice with green asparagus and sorrel - 456
Creamy rice with spinach - 457
Creamy risotto with diced vegetables and flax seeds - 458
Creamy risotto with vegetables - 459
Creamy spinach and potato gratin - 460
Crispy potato and mushroom brik rolls - 461
Crispy potato galette with leeks - 462
Crispy rolls with chicken and leek - 463
Crispy smoked salmon and herb rolls - 464
Crispy spinach rolls - 465
Croque-monsieur complet - 466
Croque-monsieur gourmand - 467
Croque-monsieur potatoes - 468
Curried polenta - 469
Curried prawn risotto - 470
Deep leek and potato quiche - 471
Duck Parmentier - 472
Duet of creamed cauliflower and cabbage - 473
Eggs Comtoise - 474
Eggs in brioche nests - 475
Eggs in tomato shells - 476
Eggs meurette - 477
Eggs with green asparagus and Parmesan cheese - 478
Eggs with tomatoes and courgettes - 479
Endive gratin with cancoillotte - 480
Endives - 481
Endives "bonne femme" - 482
Express sauerkraut - 483
Feta and spinach brik pie - 484
Filet mignon with asparagus - 485
Filo leeks and cheese tart - 486
Fine multi-tomato tart - 487
Flamiche - 488
French toast "cordon bleu" - 489
French-style peas - 490
Fresh spinach with cream - 491
Frichti from Bruxelles - 492
Fried bread with leek and poached egg - 493
Fried cheese toasties with avocado - 494
Fried egg in bread - 495
Fried eggs with tomatoes - 496
Fried rillettes - 497
Genoese croque-monsieur - 498
Gisèle's Pasties - 499
Glazed mushrooms with plain rice - 500
Gnocchi alla romana - 501
Grated potato cakes - 502
Gratin "grilled inside" - 503
Gratin Comtois - 504
Gratin Dauphinois - 505
Gratin du Nord - 506
Gratin of beet tops and potatoes - 507
Gratin of chicken with rice and sautéed mushrooms - 508
Gratin of Endives with Mont d'Or - 509
Gratin of Jerusalem artichokes à la Comtoise - 510
Gratin of leeks with Morbier cheese - 511
Gratin of purple artichokes - 512
Gratin Parmentier - 513
Gratin slices with spinach - 514
Gratin with Parmesan flavours - 515
Gratin-style spinach and chicken omelette - 516
Greek style sandwiches - 517
Greek-style stuffed courgettes - 518
Green asparagus omelette - 519
Green beans "Napoléon" - 520
Green beans with tomato cream sauce - 521
Green beans with tomatoes - 522
Grilled cheese - 523
Grilled ham and bechamel sandwiches - 524
Hachis parmentier - 525
Ham "friand" pie - 526
Ham and cheese slices with spring onions - 527
Ham and endives au gratin - 528
Ham pasta bake - 529
Harvest Gratin - 530
Hasselback or "Swedish-style" potatoes - 531
Hearty potato and ham gratin - 532
Home-made potato crisps - 533
Hot box cheese - 534
Hot sesame-cream chicken tartines - 535
Hotpot my grandmother's way - 536
Individual creamy endive gratins - 537
Italian style gratin - 538
Jerusalem artichoke purée with leeks - 539
Kérinou slices - 540
Langres-style spinach - 541
Layered Leek and Egg Gratin - 542
Leek and artichoke tart à la piémontaise - 543
Leek and broccoli "à la flamande" - 544
Leek and egg frichti - 545
Leek and fresh tuna tart - 546
Leek and Mimolette tart - 547
Leek and tuna loaf - 548
Madras rice - 549
Maroilles cheese quiche - 550
Mediterranean toast - 551
Melting Epoisses on toast - 552
Mini Mont d'Or fondue with "spuds in blankets" - 553
Mixed vegetable curry - 554
Mont d'or in brioche - 555
Montagnon rice - 556
Montbenoit's canapés - 557
Montlebon toast - 558
Morel risotto with Vin Jaune and Mont d'Or - 559
Morteau sausage rolled brioche - 560
Moussaka - 561
Mozzarella pasta bake - 562
Mushroom and artichoke omelette - 563
Mushroom bourguignon - 564
Mushroom buckwheat pancakes - 565
Mushroom Pancakes au Gratin - 566
Mushroom tart - 567
Mushrooms à la grecque - 568
Mushrooms on toast, French style - 569
Nanou's tuna tart - 570
New peas with almonds - 571
New York style pasta - 572
Norwegian tartines - 573
Oven omelette - 574
Oven-roasted Sprouts - 575
Oxtail Parmentier - 576
Pan-fried cheese, egg and spinach toastie - 577
Parmesan cauliflower cheese - 578
Pasta with cherry tomatoes, olives and feta cheese - 579
Pasta with green asparagus - 580
Pasta with mushrooms - 581
Pasta with mustard-cream sauce - 582
Pasta with pesto and preserved tomatoes - 583
Penne with Mushrooms - 584
Penne with purple artichokes - 585
Pissaladière with puff pastry - 586
Poached eggs with spinach and Comté milk - 587
Polenta parmentier - 588
Polenta with beetroot tops - 589
Polenta with Mont d'Or - 590
Polenta with spinach and soft-poached egg - 591
Pollack Parmentier - 592
Potato and broccoli gratin - 593
Potato and cheese pie - 594
Potato and two ham gratin - 595
Potato galette - 596
Potato gratin - 597
Potato Waffles with Smoked Salmon - 598
Potato wallets - 599
Potatoes with bacon and herbs - 600
Potatoes with smoked salmon - 601
Potimarron (chestnut pumpkin) "au gratin" - 602
Potimarron and Parmesan tart - 603
Potimarron braised in meat jus - 604
Provençal braised carrots - 605
Purple artichokes braised in white wine - 606
Purple artichokes in a cheesy gratin - 607
Quartet of brassicas with cream - 608
Quiche Bretonne - 609
Quiche Lorraine - 610
Quick flaky pizza - 611
Quick stuffed courgettes - 612
Rata-tart - 613
Ratatouille - 614
Ratatouille confite - 615
Real home-made chips* - 616
Red rice pannequets - 617
Rice à la grecque - 618
Rice and peas - 619
Rice with spring greens - 620
Rillettes stuffed mushrooms - 621
Risotto-style celeriac - 622
Roast Brussels sprouts with sage and lemon - 623
Roast cabbage with lemon - 624
Roast potatoes "à la provençale" - 625
Roasted Cauliflower - 626
Roasted cauliflower - 627
Roasted leeks with pesto - 628
Roasted vegetables with thyme and green sauce - 629
Röstis - 630
Rustic chicken and mushroom pie - 631
Salmon and leek fondue tart - 632
Salmon and Spinach Gratin - 633
Salt cod brandade - 634
Sarladaise potatoes - 635
Sausage buckwheat pancakes - 636
Sausage in brioche - 637
Sausage mushroom and cheese crumble - 638
Sausage rougail - 639
Sausage with duchess potatoes and a Mont d'Or fondue - 640
Sausages with baked beans, French style - 641
Sautéd broccoli with ham - 642
Sautéd mushrooms with spring onions and cured ham - 643
Sautéed green vegetables - 644
Sautéed Green Vegetables in pan - 645
Sautéed oyster mushrooms - 646
Scallop and leek pancakes - 647
Scrambled eggs and leeks on toast - 648
Scrambled eggs with butter-fried bread and fresh spinach - 649
Seafood sauerkraut - 650
Sesame rice - 651
Shakshuka - 652
Shallot confit tart - 653
Shiitake eggs - 654
Sliced cauliflower with 3 cheeses - 655
Sliced chicken with mushrooms and broccoli - 656
Small green vegetables in Mornay sauce - 657
Small ratatouille with - 658
Smoked haddock and leek fondue tartines - 659
Smoky potato and potimarron gratin - 660
Smoky sausage and mash - 661
Snails in a brioche - 662
Snow peas sautéed in butter - 663
Soft Croque-monsieur with 3 cheeses - 664
Sorrel omelette - 665
Soufflée omelette with cheese - 666
Spaghetti Bolognese - 667
Spaghetti Carbonara - 668
Spaghetti with mushrooms - 669
Spaghetti with smoked salmon - 670
Spaghetti with tomatoes and pesto - 671
Spiced butternut gratin - 672
Spicy mustard cauliflower cheese - 673
Spicy roast cauliflower gratin - 674
Spinach à la Lorraine - 675
Spinach and cashew brik rolls - 676
Spinach and cauliflower with sesame béchamel sauce - 677
Spinach and chick peas "à la milanaise" - 678
Spinach and Comté Loaf - 679
Spinach and hard-boiled egg gratin - 680
Spinach and Mushrooms with Pesto - 681
Spinach and ricotta ravioli - 682
Spinach brik parcels - 683
Spinach Croque-monsieur - 684
Spinach Mornay - 685
Spinach Omelette - 686
Spinach on toast with bechamel - 687
Split peas "à la française" - 688
Steamed leeks with morel sabayon - 689
Stuffed artichokes au gratin - 690
Stuffed baguette - 691
Stuffed cabbage leaves - 692
Stuffed Mushrooms - 693
Stuffed mushrooms au gratin - 694
Stuffed pumpkin gratin - 695
Stuffed tomatoes and courgettes - 696
Summery cheese on toast - 697
Sunday night pasta - 698
Surf and turf club sandwich - 699
Tagliatelle and courgette spaghetti, carbonara style - 700
Tagliatelle with rillons and tomatoes - 701
Tandoori-flavoured chicken with leeks - 702
Tartiflette - 703
Tartine du pêcheur - 704
Tex-Mex chicken burger - 705
Thaï rice with small vegetables - 706
The strange gratin - 707
Thin cherry tomato and pesto tart - 708
Thin endive tart - 709
Thin spinach and potato tart - 710
Tomato feuilleté with pesto - 711
Tomato omelette - 712
Tomatoes Provençal - 713
Triple-Cheese Pumpkin Gratin - 714
Truffade - 715
Truffade original - 716
Tuna pasta - 717
Turmeric risotto - 718
Two-cheese quiche - 719
Two-cheese vegetable gratin - 720
Upside-down Parmentier - 721
Vegetable clafoutis - 722
Vegetable pie - 723
Vegetable tian - 724
Warm autumn salad - 725
Warm cauliflower salad with two cheeses - 726
Warm Leek and Potato Salad - 727
Welsh (French Welsh Rarebit) - 728
Welsh-style potato purée - 729
White bean gratin "à l'italienne" - 730
Winegrowers' sausage casserole - 731
Winemaker's toast Desserts
- 732
"BN style" chocolate-filled biscuits - 733
4 pears salad with vanilla - 734
Agen prune cake - 735
Almond mug cake for Mary - 736
Almond tuiles - 737
Almonds pyramids - 738
Alsatian apple tart - 739
Amandier (gluten-free almond cake) - 740
Amaretti - 741
Amiens macaroons - 742
Angevin plum pâté - 743
Apple amandine tarts from Brélès - 744
Apple and almond cake - 745
Apple and almond gratin - 746
Apple and Blackcurrant Brioche Pies - 747
Apple and blackcurrant tarts - 748
Apple and pear tart - 749
Apple Batter Puddings - 750
Apple charlotte with toasted brioche - 751
Apple crisps - 752
Apple custard tart - 753
Apple macaronade - 754
Apple paste - 755
Apple Pie - 756
Apple semelles (flat apple tarts) - 757
Apple Strudel - 758
Apple Tatin Terrine - 759
Apple-almond shortbread tart - 760
Apricot and almond cream tart - 761
Apricot and pistachio clafoutis - 762
Apricot blancmange - 763
Apricot fool - 764
Apricot jam with vanilla - 765
Apricot jelly - 766
Arizona cupcakes - 767
Arlesian Biscuits - 768
Autumn apple and plum crumble pie - 769
Baked Alaska - 770
Baked apples from St Aubin le Vertueux - 771
Belle-helene in a glass - 772
Black Forest gateau - 773
Black sesame flan - 774
Blackberry and almond fondant tart - 775
Blackcurrant and chestnut verrines - 776
Blackcurrant jelly - 777
Blackcurrant sorbet for Edith - 778
Blackcurrant, vanilla and lime verrine - 779
Blackcurrant-almond muffins - 780
Bonnevaux apple tart - 781
Bounty-style tart for Alison - 782
Breton apple and rhubarb tart - 783
Breton strawberry and verbena tart - 784
Brioche galette - 785
Brioche slices with almond cream - 786
Brioche Tatin - 787
Buckwheat almond biscuits - 788
Calissons - 789
Canadian apple crumble - 790
Canadian rice pudding - 791
Candied grapefruit peel - 792
Cannelés - 793
Cantucci di Prato - 794
Caramel rice pudding - 795
Caramel semolina pudding with raisins - 796
Caramelised apple custards - 797
Caramelised apple pie - 798
Caramelized apple "moelleux" cake - 799
Caramelized apple and walnut cake - 800
Caramelized apple rice pudding - 801
Caramelized brioche with pear and kiwi - 802
Caramelized pear custard tart - 803
Caribbean upside-down cake - 804
Chantilly rice pudding - 805
Chaud-froid of grapefruit, pineapple and lime custard - 806
Checkerboard biscuits - 807
Cherry and pistachio tarts - 808
Cherry clafoutis - 809
Chestnut and hazelnut biscuits - 810
Chestnut cake - 811
Chestnut Fudge Cupcakes - 812
Chestnut moelleux - 813
Chestnut mousse in a whipper - 814
Chinois - 815
Chocolate almond cookies - 816
Chocolate and matcha tea biscuits - 817
Chocolate and vanilla crème brûlée - 818
Chocolate cake - 819
Chocolate cereal bars - 820
Chocolate cream - 821
Chocolate cream with a crunch, irish coffee mousse - 822
Chocolate eclairs - 823
Chocolate madeleines - 824
Chocolate mendiants - 825
Chocolate mousse - 826
Chocolate mousse with hazelnuts - 827
Chocolate muffins - 828
Chocolate mug cake - 829
Chocolate orangettes for Erika - 830
Chocolate rice pudding - 831
Chocolate tart - 832
Chocolate thins with toasted nuts - 833
Chocolate Truffles - 834
Chouquettes - 835
Cigarettes Russes (Piroulines) - 836
Citrus tart - 837
Clafoutis "Marie-Antoinette" - 838
Clafoutis-style plum financier - 839
Clementine sorbet - 840
Clementines and chestnuts entremet - 841
Cochelin d'Evreux - 842
Coconut "croute à thé" - 843
Coconut pyramids - 844
Coconut tuiles - 845
Coconut-vanilla cream for Elsa - 846
Comtoise apple charlotte - 847
Confit of quinces in Macvin - 848
Confit Victoria pineapple with honey and spices - 849
Cookies of the Camisards - 850
Corsican tarts - 851
Coupe Augustin - 852
Creamy plum and pear clafoutis - 853
Crème brulée - 854
Crème caramel - 855
Crêpes Suzette - 856
Crisp apricot and pistachio tart - 857
Croissant dough apples - 858
Croute à thé - 859
Crunchy blackcurrant and mascarpone cream verrine - 860
Crusty pistachio, almond and apricot flan - 861
Diamond biscuits - 862
Dijonnaise pear cake - 863
Double raspberry tartlets - 864
Elsa's Comtoise galette - 865
Epiphany galette - 866
Eton mess - 867
European glass - 868
Exotic fruit tart - 869
Express apple tart - 870
Far Normandy-Brittany - 871
Fillings for macaroons - 872
Financiers - 873
Finger biscuits - 874
Flaked almond tart - 875
Flambéd bananas - 876
Flognarde - 877
Fondant-iced pithivier - 878
Fraisier (French strawberry cake) - 879
Framboisier - 880
French custard tart - 881
French Family Cake - 882
Fresh fruit in sabayon - 883
Fresh mint ice-cream - 884
Frozen cottage cheese with strawberries - 885
Frozen Nougat - 886
Fruit crumble - 887
Fruit paste : Blackcurrant - 888
Fruit salad - 889
Galette Charentaise - 890
Gâteau Basque - 891
Gâteau Breton (Brittany butter cake) - 892
Gâteau Nantais - 893
Gingerbread - 894
Grandma Solange's biscuits - 895
Granola - 896
Grapefruit cake - 897
Grapefruit moelleux - 898
Half-cooked chocolate cake with raspberry coulis - 899
Hazelnut and cherry financiers - 900
Hazelnut and chocolate biscuits - 901
Hazelnut and orange cake - 902
Household cake (Gâteau de ménage) - 903
Ice-cream Vacherin - 904
Indian rice pudding - 905
Individual charlottes with morello cherries - 906
Invisible apple cake - 907
Jam doughnuts - 908
Jamaican cup - 909
Jelly-style plum jam - 910
Kouign-amann - 911
Kouign-amann brioche - 912
Lemon and grated apple tart - 913
Lemon and lime cakes - 914
Lemon and lime custard tart - 915
Lemon creams - 916
Lemon Meringue Pie Verrines - 917
Lemon tart - 918
Lemon Tart / Meringue Pie - 919
Leopard cake - 920
Liège waffles - 921
Like Bounty - 922
Like MaronSui's - 923
Lime meringue tart - 924
Linzer torte - 925
Little apple and verbena tarts - 926
Little apple turnovers with almonds and raisins - 927
Little blackcurrant and vineyard peach sablé tarts - 928
Little cakes with a chocolate and hazelnut centre - 929
Little caramelized peach tarts - 930
Little chocolate and hazelnut fondants - 931
Little Christmas biscuits - 932
Little lime tarts - 933
Little vanilla, clementine and chestnut verrines - 934
Macarons (the original French macaroons) - 935
Madeleines - 936
Mascarpone fondant with two lemons - 937
Melon with port sorbet - 938
Meringues - 939
Milk rolls - 940
Millefeuille - 941
Mini almond-morello tarts - 942
Mini lemon millefeuilles - 943
Mini Mont-Blanc choux puffs - 944
Mini palmiers - 945
Mint and chocolate cream - 946
Minted Melon - 947
Mirlitons - 948
Mirlitons of Guipavas - 949
Moist cereal bars - 950
Moist chocolate cake - 951
Moist Lemon Cake - 952
Mojito peaches - 953
Mousse with two chocolates - 954
Nanou's apple and almond cake - 955
Nanou's chocolate cake - 956
Nanterre brioche - 957
New tiramisu - 958
Nonettes - 959
Norman flambéed apples - 960
Nougat - 961
Oat financiers for Louise - 962
Oat shortbread biscuits - 963
Oatmeal and apple cookies - 964
Oatmeal cake - 965
Oaty walnut cake - 966
Pain perdu - 967
Pannacotta and blackcurrant crumble - 968
Paris-Brest - 969
Parisian-style chocolate custard tart - 970
Passion fruit jellies - 971
Peach and blackcurrant coupe - 972
Peach and blackcurrant sundae - 973
Peach and green tea tart - 974
Peach and mint salad - 975
Peach and verbena feuilleté - 976
Peach Melba - 977
Pear and chocolate Paris puddings - 978
Pear and chocolate tart with a hint of mint - 979
Pear and lime meringue pie - 980
Pear charlotte - 981
Pear sorbet - 982
Pear tart with almond cream - 983
Pear verbena tarts - 984
Pear, grapefruit and pistachio tart - 985
Pears and caramelised walnut samosas - 986
Pears in red wine with blackcurrant - 987
Pecan fruit rolls - 988
Pets de nonne - 989
Piedmont pyramids - 990
Pink Reims biscuits - 991
Piped petits-fours - 992
Pistachio "Financiers" - 993
Pistachio cake - 994
Pistachio custard tart - 995
Pistachio ice cream - 996
Pistachio madeleines - 997
Pistachio panna cotta with custard - 998
Pistachio shortbread biscuits - 999
Pistachio tiramisu - 1000
Plain cake - 1001
Plum and almond panna cotta - 1002
Plum and hazelnut crumble - 1003
Plum tart - 1004
Plum tart "En passant par la Lorraine" - 1005
Poire Belle Hélène - 1006
Poppy seed and lemon cake - 1007
Praline rochers - 1008
Profiteroles - 1009
Provençal colombier for Pentecost - 1010
Prune Far - 1011
Puits d'amour - 1012
Quick bramble jelly - 1013
Quick orange marmalade - 1014
Quick Strawberry Millefeuille - 1015
Quince jelly - 1016
Quince paste - 1017
Ramekins with almonds, apples and lemon - 1018
Raspberry muffins - 1019
Raspberry sorbet - 1020
Raspberry tart - 1021
Rhubarb mousse - 1022
Rhubarb tart - 1023
Rice pudding (riz au lait) - 1024
Rice pudding with chestnuts and poached pears - 1025
Rice pudding with fruit and nuts - 1026
Rum babas - 1027
Saint Honoré cake - 1028
Santiago Cake - 1029
Sautéed pears with custard and orange syrup - 1030
Sesame cookies - 1031
Sicilian Epiphany Pie - 1032
Simple maple-syrup tart - 1033
Smart plum tart - 1034
Soft apple cookies - 1035
Soft fruits in sabayon - 1036
St Tropez tart - 1037
Strawberries in a thyme and lemon-flavoured red wine reduction - 1038
Strawberries with mint and cream - 1039
Strawberry and kiwi fruit salad - 1040
Strawberry and rhubarb crumble - 1041
Strawberry brunoise in a dessert-wine sabayon - 1042
Strawberry Charlotte - 1043
Strawberry feuilleté - 1044
Strawberry mousse with mascarpone - 1045
Strawberry sorbet - 1046
Strawberry tart - 1047
Strawberry Verveine Tart - 1048
Strawberry, kiwi and mascarpone verrines - 1049
Strawberry-mint sorbet - 1050
Stuffed prunes - 1051
Succès praliné (praline meringue) - 1052
Sweet pancake rolls from Brittany - 1053
Tart Tatin - 1054
Tarte à l'coloche - 1055
Tarte Bourdaloue - 1056
Tarte Jurassienne - 1057
Tarte Normande - 1058
Tatin apple diplomat tart - 1059
Tatin apples with mascarpone cream - 1060
Tea and white chocolate biscuits - 1061
Tiramisu - 1062
Toasted almond cake - 1063
Toasted-flour biscuits - 1064
Toffee apple upside-down cake - 1065
Two-coloured chocolate-orange tart - 1066
Tyrolean apple crumble - 1067
Valay-Brest - 1068
Vanilla ice cream - 1069
Verbena flan - 1070
Victoria pineapple and lime tarts - 1071
Viennese chocolate cups - 1072
Viennese Shortbread - 1073
Walnut short bread - 1074
Warm apple feuillantines - 1075
Windfall apple jelly - 1076
Yvetot Douillons Baking
- 1077
"Psychedelic" sandwich bread - 1078
3-fruit brioche loaf - 1079
Ali Baba bread - 1080
Aperitif rolls - 1081
Bacon rolls - 1082
Baker's apple soles - 1083
Baker's pizza - 1084
Benoîton - 1085
Brioche feuilletée (flaky brioche) - 1086
Brioche royale - 1087
Chocolate rolls (petits pains) - 1088
Ciabatta - 1089
Classic French white bread - 1090
Comtois surprise bread - 1091
Cornmeal baps for Anne - 1092
Cramique - 1093
Cretan Bread - 1094
Dipping bread with cheese - 1095
Flaky brownie brioche - 1096
Flaky chocolate brioche - 1097
Fougasse with bacon and Comté - 1098
Franche-Comté sticks - 1099
French baguettes - 1100
French croissants - 1101
Galette de Fougerolles - 1102
Hamburger buns - 1103
Jura bread - 1104
Kugelhof for Nanou - 1105
Leavened bread - 1106
Loaf for "les filles'" - 1107
Lumberjack turnovers - 1108
Mini apricot and pistachio brioches - 1109
Mixed seed grissini - 1110
Mouna - 1111
Mustard baps - 1112
Nantes Tourton - 1113
Natural leaven - 1114
New leavened bread - 1115
Ocean bread - 1116
Old style brioche - 1117
Olive and pesto bread - 1118
Pains briochés aux raisins - 1119
Panettone - 1120
Peanut rolls - 1121
Pistachio and goji pinwheels - 1122
Pitta bread - 1123
Pizza dough - 1124
Pogne de Romans - 1125
Poitevin twist - 1126
Pretzels - 1127
Raisin breads (pains aux raisins) - 1128
Rolled chestnut and apple brioche - 1129
Roscoff loaf - 1130
Sandwich bread - 1131
Saucipain - 1132
Seeded loaf - 1133
Special Cheese and Walnut Sticks - 1134
Special Parmesan baguettes - 1135
Special small breads - 1136
Spring Bread - 1137
Surprise bread - 1138
Tomato foccacia - 1139
Tomato sauce (for pizzas) - 1140
Two-olive ciabatta Drinks and cocktails
- 1141
Blackcurrant liqueur - 1142
Cocktails - 1143
Hot chocolate - 1144
Mulled apple juice - 1145
Mulled wine Belle-Plagne style Recipes for kids
- 1146
Four quarters - 1147
Four quarters (adding fruit) - 1148
Italian hot chocolate - 1149
Oriane's tuna rillettes - 1150
Tomato ladybirds - 1151
Traditional nutty choc-chip cookies - 1152
X-Files cookies Basic recipes
- 1153
"Moelleux" cake batter - 1154
Almond cream or frangipane - 1155
Almond dacquoise - 1156
Almond macaroon cake - 1157
Apple confectioner's custard - 1158
Armagnac marzipan - 1159
Basic cake batter - the French way - 1160
Bavaroise cream - 1161
Béarnaise sauce - 1162
Bechamel sauce - 1163
Beurre blanc sauce - 1164
Beurre d'escargot - 1165
Biscuit de Savoie sponge cake - 1166
Blackcurrant coulis - 1167
Bouquet garni - 1168
Breton sablé biscuit dough - 1169
Brioche dough - 1170
Buckwheat pancakes - 1171
Butter cream - 1172
Caramelised walnuts - 1173
Carrot-top pesto - 1174
Chantilly cream - 1175
Chocolate Chantilly - 1176
Chocolate ganache - 1177
Chocolate sauce - 1178
Chocolate sweetcrust pastry - 1179
Choux pastry (pâte à choux) - 1180
Citrus crunch - 1181
Citrus syrup - 1182
Clafoutis batter - 1183
Clarified butter - 1184
Clear strawberry juice - 1185
Clementine Chantilly - 1186
Clementine confectioner's custard - 1187
Clementine Creamy - 1188
Clementine diplomat cream - 1189
Cocktail sauce - 1190
Coconut paste - 1191
Coconut sweetcrust pastry - 1192
Coffee custard - 1193
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1194
Coriander and cashew nut pesto - 1195
Craquelin (sweet cracker dough) - 1196
Cream and herb dressing - 1197
Cream sauce with Vin Jaune - 1198
Diplomat cream - 1199
Dried apricots - 1200
Feta in olive oil with herbs - 1201
Financier batter - 1202
Foie gras Chantilly - 1203
French dressing (vinaigrette) - 1204
Fresh pasta dough - 1205
Fruit coulis (fruit purée) - 1206
Fruit crémeux - 1207
Génoise (Genoa sponge) - 1208
Greek Pesto - 1209
Green bean purée - 1210
Green parsley sauce - 1211
Green parsley tahini sauce - 1212
Gribouille dressing - 1213
Herb olive oil - 1214
Herb salad - 1215
Hollandaise sauce - 1216
Home-made breadcrumb coating - 1217
Home-made chilli oil - 1218
How to prepare apricots - 1219
How to succeed in making sabayon (syllabub) - 1220
Italian Meringue - 1221
Leek fondue - 1222
Lemon Confectioner's Custard - 1223
Lemon Mayonnaise - 1224
Lettuce "chiffonade" - 1225
Light herb sauce - 1226
Lime (or lemon) curd - 1227
Lime confectioner's custard (pastry cream) - 1228
Lime crémeux - 1229
Macaronade mixture - 1230
Macédoine of vegetables - 1231
Marchand de vin sauce - 1232
Marzipan (almond paste) - 1233
Mayonnaise - 1234
Meatballs - 1235
Muffin dough - 1236
Mushroom duxelles - 1237
Noisette butter - 1238
Nougatine - 1239
Onion fondue - 1240
Pan-fried potatoes - 1241
Pancake batter - 1242
Panna cotta - 1243
Paris flan filling - 1244
Pear compote - 1245
Pesto - 1246
Pickled gherkins - 1247
Pilau rice - 1248
Pistachio and spinach pesto - 1249
Pistachio confectioner's custard - 1250
Pistachio cream - 1251
Pistachio powder or paste - 1252
Poached eggs - 1253
Poached pears - 1254
Poaching syrup - 1255
Polenta - 1256
Potato purée - 1257
Potimarron (Japanese chestnut pumpkin) purée - 1258
Praline - 1259
Preserved lemons - 1260
Preserved tomatoes - 1261
Provençal remoulade sauce - 1262
Puff or flaky pastry (pâte feuilletée) - 1263
Purple Pesto - 1264
Quiche filling mixture - 1265
Quince and apple compote - 1266
Quince compote - 1267
Real custard sauce (crème anglaise) - 1268
Red mixed pickle - 1269
Rémoulade dressing - 1270
Rémoulette dressing - 1271
Rich hazelnut buttercream - 1272
Roquefort sauce - 1273
Royal icing - 1274
Sauce Normande (for fish) - 1275
Sausagemeat - 1276
Scrambled eggs (Oeufs brouillés) - 1277
Shortcrust pastry (pâte brisée) - 1278
Sorrel pesto - 1279
Stewed apple (compote) - 1280
Stewed apricots - 1281
Stewed plums - 1282
Stewed rhubarb - 1283
Sugar syrup - 1284
Sweet pastry - 1285
Sweetcrust pastry (pâte sablée) - 1286
Swiss meringues - 1287
Tapenade - 1288
Tartar sauce - 1289
Toasted flaked almonds - 1290
Tomato pesto - 1291
Vanilla sugar - 1292
Vegetable stock - 1293
Vol-au-vent cases - 1294
Walnut paste - 1295
Yeast-based flaky dough (for croissants) Tips and tricks
- 1296
Cooking sugar - 1297
Don't add a stock cube whole - 1298
How to add beaten eggs whites to a mixture - 1299
How to bake blind - 1300
How to beat egg whites - 1301
How to choose an avocado well - 1302
How to cook bacon and remove excess fat - 1303
How to cook caramelized puff pastry well - 1304
How to cook hard-boiled eggs properly - 1305
How to cook Morteau sausage well - 1306
How to cook pasta properly - 1307
How to cook potato grenaille - 1308
How to cook red meat properly - 1309
How to cook rice in rice-cooker - 1310
How to extract passion fruit juice - 1311
How to freeze plums - 1312
How to fry eggs well - 1313
How to glaze a tart - 1314
How to grill salmon well - 1315
How to heat milk without it catching on the bottom of the pan - 1316
How to keep a tart pastry case crisp - 1317
How to make a good pastry tart case - 1318
How to make chocolate chips - 1319
How to make fleur de sel (salt flakes) - 1320
How to make marzipan decorations - 1321
How to make ravioli - 1322
How to make tart cases - 1323
How to peel a fruit - 1324
How to peel a pineapple - 1325
How to peel pistachios - 1326
How to peel tomatoes using a flame - 1327
How to poach peaches - 1328
How to prepare a lettuce - 1329
How to prepare a pumpkin (or potimarron) - 1330
How to prepare a spring onion - 1331
How to prepare an avocado - 1332
How to prepare an onion or shallot - 1333
How to prepare asparagus - 1334
How to prepare broccoli - 1335
How to prepare Brussels sprouts - 1336
How to prepare cabbage - 1337
How to prepare carrots - 1338
How to prepare cauliflower - 1339
How to prepare celeriac - 1340
How to prepare cockles - 1341
How to prepare corn salad - 1342
How to prepare courgettes - 1343
How to prepare cucumber - 1344
How to prepare egg glaze - 1345
How to prepare endives - 1346
How to prepare fresh mushrooms - 1347
How to prepare green beans - 1348
How to prepare Jerusalem artichokes - 1349
How to prepare leeks - 1350
How to prepare new peas - 1351
How to prepare purple artichokes - 1352
How to prepare rhubarb - 1353
How to prepare romanesco - 1354
How to prepare sorrel - 1355
How to prepare spinach - 1356
How to prepare tomatoes - 1357
How to prepare white beans - 1358
How to prevent butter burning during cooking - 1359
How to prevent peeled fruit or vegetables turning brown - 1360
How to rehydrate dried mushrooms - 1361
How to roll out pastry for a tart - 1362
How to seal a terrine or casserole dish - 1363
How to slow cook meat - 1364
How to use a vanilla pod effectively - 1365
How to use gelatin - 1366
You should not add raisins to recipes dry - 1367
You should not leave egg yolks in contact with sugar - 1368
You should not soak strawberries in water World recipes
- 1369
Bolognaise lasagne - 1370
Brownies - 1371
Caesar salad - 1372
Chicken nems - 1373
Chorba - 1374
Colcannon - 1375
Coleslaw - 1376
Cranachan - 1377
Doughnuts - 1378
Dublin fruit scones - 1379
Enchiladas - 1380
Home-made doner kebab - 1381
Hot tomato sauce - 1382
Key Lime Pie for Jeremy - 1383
Little lemon biscuits - 1384
Mexican ceviche - 1385
Minestrone - 1386
Naan - 1387
Nachos - 1388
Paella - 1389
Pan con tomate - 1390
Pan-baked hash brown (Hash-brown casserole) - 1391
Papadums - 1392
Pavlova - 1393
Pea risotto "Mantecare" - 1394
Polpete - 1395
Potato tortilla (Spanish omelette) - 1396
Potatoes with prawns - 1397
Pumpkin and red-bean tortillas - 1398
Rice à l'italienne - 1399
Sautéed Pork with Peanuts - 1400
Spinach fritters - 1401
Sushi - 1402
Taos hotpot - 1403
Thai-style Chicken with Cashew Nuts - 1404
Tzatziki - 1405
Vietnamese prawns
