Tenderloin steak with beetroot tops and mushrooms
Express chilli con carne
Hamburgers
"Au vert" beef
Fillet of beef in a rosemary crust
Steak burger topped with egg
Chicano burger
Escalope of veal in a cream sauce
Veal with mushrooms and green asparagus
Wiener Schnitzel
Beef Wellington
Polpete
Sliced veal with leeks and mushrooms
Veal Chop With Assortment of Vegetables
Involtinis
Roast beef "like they do it in Santa Fe"
Pork Chops with Rosemary
Mexican-style pork medallions
Escalopes in a sesame crust
Pork sautéed with green beans, Asian style
Sautéed pork with mushrooms in a cream sauce.
Involtini-Style Filet Mignon
Pork escalope with mushrooms and sage cream
Sautéed Pork with Peanuts
Pork medallions with "full" turnips
Sausage and lentils "en cocotte"
Morteau sausage "crisps"
Larded pork tenderloin
Morteau sausage
Cajun pork with rice.
Confit of carrots with bacon
Loin of pork with herbs and julienne vegetables
Pork Chops Champvallon style
Roast pork with sage, cooked in a bag.
Pork roast with herbs
Duo of slow-cooked pork
Roast in the bag pork with fondant vegetables.
Pan-fried chicken breast on mozzarella
Quick chicken curry
Chicken "cantina"
Lille style chicken
Sautéed turmeric chicken with mushrooms
Chicken breasts in a potato crust
Escalope cordon bleu
Chinese style chicken
Sautéed chicken with leeks
African style chicken
Hay-baked poultry
Five hours poultry
Potted meat (rillettes)
Sausage and mashed potatoes
Cassoulet
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