Little vegetable omelettes
Fish in white wine
Salmon marinated like herring
Spicy seafood plancha
"Au vert" beef
Beef braised in reduced red wine
Cajun pulled pork
Chicken "cantina"
Duo of slow-cooked pork
Mexican-style pork medallions
Pâté de campagne
Pork Chops Champvallon style
Pork roast with herbs
Rabbit terrine
Roast beef "like they do it in Santa Fe"
Sausage and lentils "en cocotte"
Tenderloin steaks marinated in red wine with rosemary
Two-stage beef chuck
Veal Chop With Assortment of Vegetables
Auvergne gratin
Bourguignon potatoes
Celeriac and mushroom gratin
Comtoise stuffed tomatoes
Courgettes (zuchinis)
Creamy cauliflower with smoked salmon
Fried eggs with tomatoes
Green beans with tomato cream sauce
Mushrooms à la grecque
Oxtail Parmentier
Polenta parmentier
Potatoes with bacon and herbs
Ratatouille
Roast potatoes "à la provençale"
Sausages with baked beans, French style
Small ratatouille with
Spaghetti Bolognese
Stuffed tomatoes and courgettes
Upside-down Parmentier
White bean gratin "à l'italienne"
Bouquet garni
Feta in olive oil with herbs
Herb olive oil
Home-made chilli oil
Onion fondue
Preserved lemons
Preserved tomatoes
Red mixed pickle
How to cook potato grenaille
How to slow cook meat
Home-made doner kebab
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