List of recipes using Milk: 20 recipes (gluten free)

milk
[Celeriac soup with mustard]
Celeriac soup with mustard
This delicious creamy soup is very quick to make.
30,8784.6/5 for 14 ratings 43 min.
[Potimarron and celeriac autumn soup]
Potimarron and celeriac autumn soup
This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.
2,9994.6/5 for 14 ratings 51 min.
[Potimarron and leek soup]
Potimarron and leek soup
This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.
3,626 13.9/5 for 19 ratings 1 hour 7 min.
[Cauliflower "moelleux" in ramekins]
Cauliflower "moelleux" in ramekins
This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness. This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
1,132 58 min.
[Celeriac and mushroom gratin]
Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
12,2035/5 for 2 ratings 1 hour 8 min.
[Gratin Dauphinois]
Gratin Dauphinois
This recipe is a bit sensitive for people from Dauphiné (a French area around the city of Grenoble), many of them are sure to have the "true" recipe. Here is the version of the famous French chef Michel Guérard. The most interesting thing about gratin Dauphinois, is that it has a delicate hint of...
90,260 25/5 for 1 ratings 1 hour 3 min.
[Smoky potato and potimarron gratin]
Smoky potato and potimarron gratin
This gratin has an unusual twist: it not only combines potatoes with potimarron, the potatoes are boiled in the water left after cooking a Morteau sausage, to give a lovely smoky flavour. Guaranteed to transport your tastebuds to eastern France!
1,188 2 hours 10 min.
[Caramelized pear custard tart]
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.
511 1 hour 22 min.
[Chocolate and vanilla crème brûlée]
Chocolate and vanilla crème brûlée
This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel. It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions.
6,8215/5 for 1 ratings 1 hour 59 min.
[Chocolate cream with a crunch, irish coffee mousse]
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
79,737 15/5 for 1 ratings 59 min.
[Fresh mint ice-cream]
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
80,4144.6/5 for 14 ratings 1 hour 34 min.
[Pistachio ice cream]
Pistachio ice cream
Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.
10,803 13.8/5 for 17 ratings 51 min.
[Rice pudding (riz au lait)]
Rice pudding (riz au lait)
My personal version of this classic family recipe.
93,9945/5 for 1 ratings 38 min.
[Rice pudding with fruit and nuts]
Rice pudding with fruit and nuts
This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.
3,5984.6/5 for 14 ratings 1 hour 5 min.
[Vanilla ice cream]
Vanilla ice cream
Rediscover the full flavour of a real vanilla ice cream with this classical recipe.
82,1393.8/5 for 11 ratings 1 hour 7 min.
[Hot chocolate]
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
49,7404/5 for 19 ratings 23 min.
[Lime confectioner's custard (pastry cream)]
Lime confectioner's custard (pastry cream)
Taking its inspiration from lemon confectioner's custard, this version has a distinctive lime flavour. Both juice and zest are used to combine the juice's slight acidity with a hint of bitterness from the zest.
1,335 56 min.
[Panna cotta]
Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
77,1534.3/5 for 9 ratings 25 min.
[Pistachio confectioner's custard]
Pistachio confectioner's custard
This is very similar to the classic confectioner's custard (crème pâtissière, or french pastry cream), but its marked pistachio taste brings a distinctive flavour to a whole range of desserts.
2,896 31 min.
[Real custard sauce (crème anglaise)]
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
114,528 24/5 for 3 ratings 44 min.

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