List of recipes using Milk: 41 recipes (gluten free)

Cream of cauliflower soup with smoked haddock

Rice pudding with fruit and nuts

Chocolate and vanilla crème brûlée

A short selection of recipes from this list

List of recipes using Milk

Starters : 7 recipes
Miscellanous : 11 recipes
Desserts : 14 recipes
Drinks and cocktails : 1 recipe
Recipes for kids : 1 recipe
Basic recipes : 7 recipes

View this list in full images List of all the recipes

Starters

Celeriac and parsley soup

A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
17K 34 min. March 9^th 2022

Celeriac soup with mustard

This delicious creamy soup is very quick to make.
142K4.6 43 min. May 4^th 2012

Celery soup bourguignonne style

Celery and Époisses cheese flavors for this very simple soup recipe.
8,373 33 min. January 22^th 2023

Cream of cauliflower soup with smoked haddock

This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
30K 24 min. March 18^th 2020

Leek and celery soup

Leeks and celery aren't often found together, yet their tastes go well together, as in this delicious soup.
4,407 2 50 min. January 31^th 2024

Potimarron and celeriac autumn soup

This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.
53K4.6 51 min. December 30^th 2019

Potimarron and leek soup

This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.
82K 13.9 1 hour 7 min. November 29^th 2017

Miscellanous

Auvergne gratin

Cauliflower, green cabbage, potatoes and of course Saint-Nectaire for this gratin with Auvergne flavors.
5,327 1 hour 50 min. December 10^th 2023

Bourguignon potatoes

Potatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin. The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.
28K 1 hour 55 min. August 12^th 2021

Cauliflower "moelleux" in ramekins

This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness. This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
46K 58 min. March 3^rd 2019

Celeriac and mushroom gratin

This gratin combines sliced celeriac simmered in milk with fried mushrooms.
67K5 1 hour 8 min. May 10^th 2023

Gratin Comtois

This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour. There's no denying it, this is a rich and hearty dish!
24K 1 hour 13 min. April 7^th 2021

Gratin Dauphinois

This recipe is a bit sensitive for people from Dauphiné (a French area around the city of Grenoble), many of them are sure to have the "true" recipe. Here is the version of the famous French chef Michel Guérard. The most interesting thing about gratin Dauphinois, is that it has a delicate hint of...
380K 25 1 hour 3 min. August 13^th 2016

Hearty potato and ham gratin

A potato gratin with an original twist: fried diced ham with mustard.
17K 1 hour 59 min. February 9^th 2022

Jerusalem artichoke purée with leeks

A purée of Jerusalem artichokes with just tender leeks and a little leftover cooked pork added.
14K April 27^th 2022

Poached eggs with spinach and Comté milk

The combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.
16K 1 hour 7 min. January 19^th 2022

Polenta with beetroot tops

Creamy polenta with beetroot tops just briefly wilted in a frying pan with spring onion.
12K 31 min. June 8^th 2022

Smoky potato and potimarron gratin

This gratin has an unusual twist: it not only combines potatoes with potimarron, the potatoes are boiled in the water left after cooking a Morteau sausage, to give a lovely smoky flavour. Guaranteed to transport your tastebuds to eastern France!
37K 2 hours 10 min. March 13^th 2019

Desserts

Canadian rice pudding

You are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages.
36K 1 hour 7 min. January 31^th 2021

Chantilly rice pudding

A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
37K 2 hours 50 min. April 1^st 2020

Chocolate and vanilla crème brûlée

This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel. It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions.
50K5 1 hour 59 min. December 30^th 2019

Chocolate cream with a crunch, irish coffee mousse

This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
248K 15 59 min. March 11^th 2011

Chocolate rice pudding

If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
31K 29 min. November 15^th 2020

Fresh mint ice-cream

This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
514K4.6 1 hour 34 min. February 21^th 2011

Indian rice pudding

This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
7,128 2 50 min. August 9^th 2023

Mint and chocolate cream

Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert.
13K 43 min. July 10^th 2022

Mousse with two chocolates

Chocolate mousse is a great classic home-made dessert. Here's a version using two different chocolates (dark and milk) with a hint of vanilla, that owes much to a recipe by Christophe Michalak.
24K 43 min. April 25^th 2021

Pistachio ice cream

Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.
104K 13.8 51 min. October 1^st 2014

Rice pudding (riz au lait)

My personal version of this classic family recipe.
384K5 38 min. December 18^th 2018

Rice pudding with chestnuts and poached pears

A rice pudding a bit atypical, no sugar added, but chestnut cream instead, and served in a verrine with diced poached pears.
8,832 1 hour 28 min. November 22^th 2023

Rice pudding with fruit and nuts

This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.
33K4.5 1 hour 5 min. June 18^th 2017

Vanilla ice cream

Rediscover the full flavour of a real vanilla ice cream with this classical recipe.
424K3.8 1 hour 7 min. November 6^th 2017

Drinks and cocktails

Hot chocolate

Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
209K4 23 min. December 19^th 2010

Recipes for kids

Italian hot chocolate

This delicious, custardy chocolate treat is made in minutes. A treat for kids (and big kids) to enjoy at teatime, or any other time.
146K 10 min. April 26^th 2020

Basic recipes

Coffee custard

You are probably familiar with the classic real custard (crème anglaise). Here's a coffee-flavoured version.
19K 29 min. May 4^th 2022

Lime confectioner's custard (pastry cream)

Taking its inspiration from lemon confectioner's custard, this version has a distinctive lime flavour. Both juice and zest are used to combine the juice's slight acidity with a hint of bitterness from the zest.
86K3.5 56 min. July 21^th 2019

Panna cotta

Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
336K4.3 25 min. February 21^th 2011