List of recipes using Comté cheese: 35 recipes

Bistro celery salad

A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
4,929 43 min. December 3^rd 2023

Brussels sprouts salad with smoked trout and Comté cheese

An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.
3,848 38 min. January 24^th 2024

Cocotte eggs with Comté

A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.
340K4.3 1 hour February 21^th 2011

Comtoise endive salad

This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts. The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
42K 38 min. March 6^th 2019

Comtoise endive salad

An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
26K 26 min. March 10^th 2021

Cubed salad

For this fun salad, all the ingredients are cut into small dice, hence the name.
81K4.3 49 min. August 4^th 2014

Grandma's salad

This salad harks back to the ones French grandmas used to make: green beans and potatoes (preferably still warm) mixed with diced cheese, parsley and chopped onion in a good vinaigrette dressing.
27K 54 min. September 29^th 2021

Green bean and potato salad with paprika

A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.
5,134 57 min. November 1^st 2023

Mini cheese and mustard toasts

For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
55K 24 min. June 28^th 2020

Salmon and spinach quiche

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
400K 14 1 hour 11 min. April 17^th 2022

Small cheese and bacon rolls

These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
346K5 1 hour 23 min. September 7^th 2018

Escalope cordon bleu

Escalope cordon bleu, or "cordon bleu", is a great classic of French family cooking: a cutlet of poultry (often chicken) that is folded over a slice of ham, béchamel sauce and strips of cheese, then breaded and baked in the oven. It's a delicacy that most French children have eaten at home, or at...
2,646 1 hour 33 min. March 31^th 2024

Involtinis

Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
379K4.4 2 hours 51 min. February 21^th 2011

bread-crust quiche

Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
17K4 58 min. April 20^th 2022

Chicken Brussels pie

This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
35K5 1 hour 24 min. February 23^th 2020

Courgettes (zuchinis)

A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
492K 13.7 1 hour 20 min. October 13^th 2010

Deep leek and potato quiche

The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
59K 1 hour 36 min. April 17^th 2022

Fried cheese toasties with avocado

Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
21K 28 min. January 20^th 2021

Gnocchi alla romana

Gnocchi are a type of pasta made with flour and potatoes or, as here, semolina. For this recipe, the gnocchi are made quite large and cooked "au gratin", topped with grated cheese.
39K 2 hours 59 min. July 29^th 2020

Gratin of Jerusalem artichokes à la Comtoise

For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
12K 1 hour 20 min. January 15^th 2023

Hasselback or "Swedish-style" potatoes

Hasselback potatoes are cut into thin strips, leaving some of the flesh intact, to form a sort of puff pastry or "porte-feuilles". They are then baked in the oven, and topped with cheese and ham. It's a simple recipe, and at the same time quite technical.
6,380 1 hour 53 min. November 26^th 2023

Hearty potato and ham gratin

A potato gratin with an original twist: fried diced ham with mustard.
17K 1 hour 59 min. February 9^th 2022

Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage. The slices are finished with grated Comté, then browned in the oven.
36K5 26 min. March 29^th 2020

Mozzarella pasta bake

A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
54K 51 min. September 30^th 2018

Poached eggs with spinach and Comté milk

The combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.
16K 1 hour 7 min. January 19^th 2022

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21^th 2011

Soft Croque-monsieur with 3 cheeses

A croque-monsieur, soft, a bit inspired by French toast, and topped with cheeses before a trip to the oven.
9,816 49 min. April 9^th 2023

Spinach and Comté Loaf

For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
96K4.3 1 hour 13 min. April 17^th 2016

Triple-Cheese Pumpkin Gratin

The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of three sorts of cheese and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from the oven like this, it is good...
78K4.1 53 min. January 24^th 2016

Turmeric risotto

A colourful and tasty risotto made with turmeric, and pumpkin and sunflower seeds.
65K3.5 56 min. May 19^th 2019

Two-cheese quiche

This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
51K4 1 hour 2 min. April 17^th 2022

Two-cheese vegetable gratin

This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.
41K 1 hour 23 min. October 16^th 2019

Fougasse with bacon and Comté

This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).
325K4.1 3 hours 9 min. October 24^th 2017

Jura bread

This speciality bread is full of all the character of the Jura: dry white wine (made with Savagnin grapes, of course), diced Comté cheese and toasted walnuts. "Jurassic bread" was is first name... The loaves can be made long, as shown here, or as small rolls. This is ideal as an aperitif snack,...
53K4.4 6 hours 9 min. October 24^th 2017

Special Cheese and Walnut Sticks

These crusty mini-baguetttes are generously dotted with diced Comté cheese, toasted walnuts and fried bacon bits. They are ideal for slicing and serving as an aperitif snack.
67K5 3 hours 51 min. October 24^th 2017