"Au vert" beef
Beef Wellington
Chicano burger
Escalope of veal in a cream sauce
Express chilli con carne
Fillet of beef in a rosemary crust
Hamburgers
Involtinis
Polpete
Roast beef "like they do it in Santa Fe"
Sliced veal with leeks and mushrooms
Steak burger topped with egg
Tenderloin steak with beetroot tops and mushrooms
Veal Chop With Assortment of Vegetables
Veal with mushrooms and green asparagus
Wiener Schnitzel
Cajun pork with rice.
Confit of carrots with bacon
Duo of slow-cooked pork
Escalopes in a sesame crust
Involtini-Style Filet Mignon
Larded pork tenderloin
Loin of pork with herbs and julienne vegetables
Mexican-style pork medallions
Morteau sausage
Morteau sausage "crisps"
Pork Chops Champvallon style
Pork Chops with Rosemary
Pork escalope with mushrooms and sage cream
Pork medallions with "full" turnips
Pork roast with herbs
Pork sautéed with green beans, Asian style
Roast in the bag pork with fondant vegetables.
Roast pork with sage, cooked in a bag.
Sausage and lentils "en cocotte"
Sautéed pork with mushrooms in a cream sauce.
Sautéed Pork with Peanuts
African style chicken
Chicken "cantina"
Chicken breasts in a potato crust
Chinese style chicken
Escalope cordon bleu
Five hours poultry
Hay-baked poultry
Lille style chicken
Pan-fried chicken breast on mozzarella
Quick chicken curry
Sautéed chicken with leeks
Sautéed turmeric chicken with mushrooms
Potted meat (rillettes)
Cassoulet
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